Pasta senza pasta

10 mins
Serves 1
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Directions

  1. 1Cut the zucchinis into thin slices.
  2. 2Cut the zucchinis into thin slices.
  3. 3Cut the zucchinis into thin slices.
  4. 4Transform the zucchini slices into fettuccine.
  5. 5Transform the zucchini slices into fettuccine.
  6. 6Transform the zucchini slices into fettuccine.
  7. 7Cut the shrimps into small cubes.
  8. 8Cut the shrimps into small cubes.
  9. 9Cut the shrimps into small cubes.
  10. 10Cook the shrimps with a little oil for 3-4 minutes.
  11. 11Cook the shrimps with a little oil for 3-4 minutes.
  12. 12Cook the shrimps with a little oil for 3-4 minutes.
  13. 13Set the shrimps aside.
  14. 14Set the shrimps aside.
  15. 15Set the shrimps aside.
  16. 16Sauté the cherry tomatoes.
  17. 17Sauté the cherry tomatoes.
  18. 18Sauté the cherry tomatoes.
  19. 19Add a spoonful of spreadable cheese and mix well.
  20. 20Add a spoonful of spreadable cheese and mix well.
  21. 21Add a spoonful of spreadable cheese and mix well.
  22. 22Put the zucchini fettuccine into the pan.
  23. 23Put the zucchini fettuccine into the pan.
  24. 24Put the zucchini fettuccine into the pan.
  25. 25Combine everything, add salt, the cooked shrimps and stir for the last time.
  26. 26Combine everything, add salt, the cooked shrimps and stir for the last time.
  27. 27Combine everything, add salt, the cooked shrimps and stir for the last time.
  28. 28Mix until all the ingredients are well combined.
  29. 29Mix until all the ingredients are well combined.
  30. 30Mix until all the ingredients are well combined.
  31. 31Let it cook for a few more minutes under the lid.
  32. 32Let it cook for a few more minutes under the lid.
  33. 33Let it cook for a few more minutes under the lid.

Ingredients

  • 2 zucchine
  • 2 zucchine
  • 2 zucchine
  • pomodorini ciliegia
  • pomodorini ciliegia
  • pomodorini ciliegia
  • olio vegetale
  • olio vegetale
  • olio vegetale
  • gamberi
  • gamberi
  • gamberi
  • formaggio spalmabile
  • formaggio spalmabile
  • formaggio spalmabile
  • basilico fresco
  • basilico fresco
  • basilico fresco
  • q.b. sale
  • q.b. sale
  • q.b. sale
  • q.b. pepe
  • q.b. pepe
  • q.b. pepe

Equipment

knifewooden boardpeelerpanspatulafork

Tips

  • Cook the zucchini pasta with the lid on until it becomes soft, about 5–7 minutes, adding a few drops of water if needed.
  • Avoid overcooking to keep it slightly crunchy.
Pasta senza pasta | Clip Recipe