Directions
- 1Cut the zucchinis into thin slices.
- 2Transform the zucchini slices into fettuccine.
- 3Cut the shrimps into small cubes.
- 4Cook the shrimps with a little oil for 3-4 minutes.
- 5Set the shrimps aside.
- 6Sauté the cherry tomatoes.
- 7Add a spoonful of spreadable cheese and mix well.
- 8Put the zucchini fettuccine into the pan.
- 9Combine everything, add salt, the cooked shrimps and stir for the last time.
- 10Mix until all the ingredients are well combined.
- 11Let it cook for a few more minutes under the lid.
Ingredients
- 2 zucchine
- pomodorini ciliegia
- olio vegetale
- gamberi
- formaggio spalmabile
- basilico fresco
- q.b. sale
- q.b. pepe
Equipment
knifewooden boardpeelerpanspatulafork
Tips
- Cook the zucchini pasta with the lid on until it becomes soft, about 5–7 minutes, adding a few drops of water if needed.
- Avoid overcooking to keep it slightly crunchy.
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