Egg Mushroom Gorgonzola
Serves 1
Directions
- 1Melt butter and olive oil in a pan.
- 2Add sliced mushrooms to the pan and cook.
- 3Add minced garlic to the mushrooms.
- 4Add spinach to the pan and let it wilt.
- 5Pour heavy cream into the pan.
- 6Add gorgonzola cheese to the mixture.
- 7Sprinkle spices over the mixture.
- 8Transfer the mushroom and spinach mixture to a small cast iron skillet.
- 9Crack two eggs into the skillet on top of the mixture.
- 10Add additional gorgonzola cheese around the eggs.
- 11Bake until eggs are cooked to desired doneness.
- 12Serve and enjoy.
Ingredients
- butter
- olive oil
- mushrooms
- garlic
- spinach
- heavy cream
- gorgonzola
- spices
- 2 eggs
Equipment
panspatulagarlic pressfork