Directions
- 1Add pasta to a pot with hot water and salt, then bring to a boil.
- 2Drizzle some oil over chicken breasts and season with your favorite spices, then mix until well combined.
- 3Heat a bit of oil and butter in your pan, then fry your chicken breast for about 5 minutes on each side until golden brown, then set aside.
- 4In the same pan, add your diced onions and the same seasonings, then cook until onions are soft and fragrant.
- 5Add a tablespoon of tomato paste and some crushed garlic, then cook for a few minutes, then pour in half a cup of chicken stock.
- 6Add in the cream and let it simmer for a few seconds, then add in your pasta.
- 7Add in your sliced chicken breast and garnish with some fresh thyme.
Ingredients
- 1 serving pasta
- 1 pot hot water
- 1 pinch salt
- 1 drizzle oil
- 2 chicken breasts
- 1 serving spices
- 1 bit oil
- 1 bit butter
- 1 serving diced onions
- 1 serving seasonings
- 1 tablespoon tomato paste
- 1 serving crushed garlic
- 0.5 cup chicken stock
- 1 serving cream
- 1 serving fresh thyme
Equipment
potforkbowlfrying pantongsspatula
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner