Creamy Chicken Pasta

12 mins
Serves 1
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Directions

  1. 1Add pasta to a pot with hot water and salt, then bring to a boil.
  2. 2Add pasta to a pot with hot water and salt, then bring to a boil.
  3. 3Add pasta to a pot with hot water and salt, then bring to a boil.
  4. 4Drizzle some oil over chicken breasts and season with your favorite spices, then mix until well combined.
  5. 5Drizzle some oil over chicken breasts and season with your favorite spices, then mix until well combined.
  6. 6Drizzle some oil over chicken breasts and season with your favorite spices, then mix until well combined.
  7. 7Heat a bit of oil and butter in your pan, then fry your chicken breast for about 5 minutes on each side until golden brown, then set aside.
  8. 8Heat a bit of oil and butter in your pan, then fry your chicken breast for about 5 minutes on each side until golden brown, then set aside.
  9. 9Heat a bit of oil and butter in your pan, then fry your chicken breast for about 5 minutes on each side until golden brown, then set aside.
  10. 10In the same pan, add your diced onions and the same seasonings, then cook until onions are soft and fragrant.
  11. 11In the same pan, add your diced onions and the same seasonings, then cook until onions are soft and fragrant.
  12. 12In the same pan, add your diced onions and the same seasonings, then cook until onions are soft and fragrant.
  13. 13Add a tablespoon of tomato paste and some crushed garlic, then cook for a few minutes, then pour in half a cup of chicken stock.
  14. 14Add a tablespoon of tomato paste and some crushed garlic, then cook for a few minutes, then pour in half a cup of chicken stock.
  15. 15Add a tablespoon of tomato paste and some crushed garlic, then cook for a few minutes, then pour in half a cup of chicken stock.
  16. 16Add in the cream and let it simmer for a few seconds, then add in your pasta.
  17. 17Add in the cream and let it simmer for a few seconds, then add in your pasta.
  18. 18Add in the cream and let it simmer for a few seconds, then add in your pasta.
  19. 19Add in your sliced chicken breast and garnish with some fresh thyme.
  20. 20Add in your sliced chicken breast and garnish with some fresh thyme.
  21. 21Add in your sliced chicken breast and garnish with some fresh thyme.

Ingredients

  • 1 serving pasta
  • 1 serving pasta
  • 1 serving pasta
  • 1 pot hot water
  • 1 pot hot water
  • 1 pot hot water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 drizzle oil
  • 1 drizzle oil
  • 1 drizzle oil
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 serving spices
  • 1 serving spices
  • 1 serving spices
  • 1 bit oil
  • 1 bit oil
  • 1 bit oil
  • 1 bit butter
  • 1 bit butter
  • 1 bit butter
  • 1 serving diced onions
  • 1 serving diced onions
  • 1 serving diced onions
  • 1 serving seasonings
  • 1 serving seasonings
  • 1 serving seasonings
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 serving crushed garlic
  • 1 serving crushed garlic
  • 1 serving crushed garlic
  • 0.5 cup chicken stock
  • 0.5 cup chicken stock
  • 0.5 cup chicken stock
  • 1 serving cream
  • 1 serving cream
  • 1 serving cream
  • 1 serving fresh thyme
  • 1 serving fresh thyme
  • 1 serving fresh thyme

Equipment

potforkbowlfrying pantongsspatula