Pasta with Zucchini
Serves 1
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Pasta with Zucchini
tiktok.com
Serves 1
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Directions
1
Cut the zucchini into rounds.
2
Cut the zucchini into rounds.
3
Cut the zucchini into rounds.
4
Fry zucchini rounds.
5
Fry zucchini rounds.
6
Fry zucchini rounds.
7
Toast almonds in a pan.
8
Toast almonds in a pan.
9
Toast almonds in a pan.
10
Divide fried zucchini into crispy and less crispy ones.
11
Divide fried zucchini into crispy and less crispy ones.
12
Divide fried zucchini into crispy and less crispy ones.
13
Put the less crispy zucchinis in the food processor, adding mint, almonds and parmigiano.
14
Put the less crispy zucchinis in the food processor, adding mint, almonds and parmigiano.
15
Put the less crispy zucchinis in the food processor, adding mint, almonds and parmigiano.
16
Add cooking water to the food processor.
17
Add cooking water to the food processor.
18
Add cooking water to the food processor.
19
Blend the ingredients until you get a cream.
20
Blend the ingredients until you get a cream.
21
Blend the ingredients until you get a cream.
22
Boil water and cook the spaghetti.
23
Boil water and cook the spaghetti.
24
Boil water and cook the spaghetti.
25
Transfer pasta to the pan and start stirring it.
26
Transfer pasta to the pan and start stirring it.
27
Transfer pasta to the pan and start stirring it.
28
Add the cream to the pasta and stir well.
29
Add the cream to the pasta and stir well.
30
Add the cream to the pasta and stir well.
31
Plate the pasta.
32
Plate the pasta.
33
Plate the pasta.
34
Add the fried zucchini and the toasted almonds.
35
Add the fried zucchini and the toasted almonds.
36
Add the fried zucchini and the toasted almonds.
37
Add pepper.
38
Add pepper.
39
Add pepper.
40
Add fresh mint (optional).
41
Add fresh mint (optional).
42
Add fresh mint (optional).
Ingredients
zucchini
zucchini
zucchini
oil
oil
oil
almonds
almonds
almonds
mint
mint
mint
parmigiano
parmigiano
parmigiano
spaghetti
spaghetti
spaghetti
salt
salt
salt
pepper
pepper
pepper
water
water
water
Equipment
knife
chopping board
pan
paper towel
food processor
pot
fork
spoon
tongs
Tips
Divide fried zucchini into crispy and less crispy ones.
The less crispy ones will be used to prepare the cream.
The crispy ones will be used for plating.