Directions
- 1Peel and thinly slice three onions.
- 2Place the sliced onions in a pan.
- 3Add one piece of butter and two tablespoons of olive oil to the pan.
- 4Add a pinch of salt to the pan.
- 5Cook the onions until soft.
- 6Add four cloves of minced garlic and one tablespoon of red pepper flakes to the pan.
- 7Stir well and cook for a minute.
- 8Add one cup of heavy cream to the pan.
- 9Add one cup of grated parmesan cheese.
- 10Add one pound of cooked spaghetti to the pan.
- 11Add one cup of pasta water to the pan and stir.
- 12Garnish with parsley.
Ingredients
- 3 onions
- 1 piece butter
- 2 tablespoons olive oil
- 1 pinch salt
- 4 cloves garlic
- 1 tablespoon red pepper flakes
- 1 cup heavy cream
- 1 cup parmesan cheese
- 1 pound spaghetti
- 1 cup pasta water
- 1 handful parsley
Equipment
knifecutting boardfrying pan
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