Spicy Caramelized Onion Pasta

60 mins
Serves 4
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Directions

  1. 1Peel and thinly slice three onions.
  2. 2Peel and thinly slice three onions.
  3. 3Peel and thinly slice three onions.
  4. 4Place the sliced onions in a pan.
  5. 5Place the sliced onions in a pan.
  6. 6Place the sliced onions in a pan.
  7. 7Add one piece of butter and two tablespoons of olive oil to the pan.
  8. 8Add one piece of butter and two tablespoons of olive oil to the pan.
  9. 9Add one piece of butter and two tablespoons of olive oil to the pan.
  10. 10Add a pinch of salt to the pan.
  11. 11Add a pinch of salt to the pan.
  12. 12Add a pinch of salt to the pan.
  13. 13Cook the onions until soft.
  14. 14Cook the onions until soft.
  15. 15Cook the onions until soft.
  16. 16Add four cloves of minced garlic and one tablespoon of red pepper flakes to the pan.
  17. 17Add four cloves of minced garlic and one tablespoon of red pepper flakes to the pan.
  18. 18Add four cloves of minced garlic and one tablespoon of red pepper flakes to the pan.
  19. 19Stir well and cook for a minute.
  20. 20Stir well and cook for a minute.
  21. 21Stir well and cook for a minute.
  22. 22Add one cup of heavy cream to the pan.
  23. 23Add one cup of heavy cream to the pan.
  24. 24Add one cup of heavy cream to the pan.
  25. 25Add one cup of grated parmesan cheese.
  26. 26Add one cup of grated parmesan cheese.
  27. 27Add one cup of grated parmesan cheese.
  28. 28Add one pound of cooked spaghetti to the pan.
  29. 29Add one pound of cooked spaghetti to the pan.
  30. 30Add one pound of cooked spaghetti to the pan.
  31. 31Add one cup of pasta water to the pan and stir.
  32. 32Add one cup of pasta water to the pan and stir.
  33. 33Add one cup of pasta water to the pan and stir.
  34. 34Garnish with parsley.
  35. 35Garnish with parsley.
  36. 36Garnish with parsley.

Ingredients

  • 3 onions
  • 3 onions
  • 3 onions
  • 1 piece butter
  • 1 piece butter
  • 1 piece butter
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 tablespoon red pepper flakes
  • 1 tablespoon red pepper flakes
  • 1 tablespoon red pepper flakes
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 pound spaghetti
  • 1 pound spaghetti
  • 1 pound spaghetti
  • 1 cup pasta water
  • 1 cup pasta water
  • 1 cup pasta water
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

knifecutting boardfrying pan