King Crab Pasta

20 mins
Serves 1
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Directions

  1. 1Boil water and cook pasta until al dente.
  2. 2Boil water and cook pasta until al dente.
  3. 3Boil water and cook pasta until al dente.
  4. 4Clean and cut the king crab legs.
  5. 5Clean and cut the king crab legs.
  6. 6Clean and cut the king crab legs.
  7. 7In a pan, sauté garlic with red pepper flakes and butter.
  8. 8In a pan, sauté garlic with red pepper flakes and butter.
  9. 9In a pan, sauté garlic with red pepper flakes and butter.
  10. 10Add cooked pasta, and stir in the sauce.
  11. 11Add cooked pasta, and stir in the sauce.
  12. 12Add cooked pasta, and stir in the sauce.
  13. 13Add crab legs to the pasta.
  14. 14Add crab legs to the pasta.
  15. 15Add crab legs to the pasta.
  16. 16Plate the pasta and garnish with lemon zest, chives, and parmesan cheese.
  17. 17Plate the pasta and garnish with lemon zest, chives, and parmesan cheese.
  18. 18Plate the pasta and garnish with lemon zest, chives, and parmesan cheese.

Ingredients

  • 1 King crab legs
  • 1 King crab legs
  • 1 King crab legs
  • 1 serving pasta
  • 1 serving pasta
  • 1 serving pasta
  • 1 pot water
  • 1 pot water
  • 1 pot water
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tsp lemon zest
  • 1 tsp lemon zest
  • 1 tsp lemon zest
  • 1 tsp chives
  • 1 tsp chives
  • 1 tsp chives
  • 1 tbsp parmesan cheese
  • 1 tbsp parmesan cheese
  • 1 tbsp parmesan cheese

Equipment

knifecutting boardpotfrying pantongsbowl