PizzaDilla
Directions
- 1Add egg whites to your pan, then add your tortilla on top and cook till the egg whites are solid. Flip.
- 2Add egg whites to your pan, then add your tortilla on top and cook till the egg whites are solid. Flip.
- 3Add egg whites to your pan, then add your tortilla on top and cook till the egg whites are solid. Flip.
- 4Add pizza sauce, oregano, basil, red pepper flakes, parmesan mozzarella and turkey pepperonis. Fold.
- 5Add pizza sauce, oregano, basil, red pepper flakes, parmesan mozzarella and turkey pepperonis. Fold.
- 6Add pizza sauce, oregano, basil, red pepper flakes, parmesan mozzarella and turkey pepperonis. Fold.
- 7Add more pizza sauce, mozzarella, turkey pepperonis, fresh basil, and red pepper flakes. Bake on 450 degrees F till toppings are golden.
- 8Add more pizza sauce, mozzarella, turkey pepperonis, fresh basil, and red pepper flakes. Bake on 450 degrees F till toppings are golden.
- 9Add more pizza sauce, mozzarella, turkey pepperonis, fresh basil, and red pepper flakes. Bake on 450 degrees F till toppings are golden.
- 10Slice up and enjoy.
- 11Slice up and enjoy.
- 12Slice up and enjoy.
Ingredients
- 1 Large Burrito Tortilla
- 1 Large Burrito Tortilla
- 1 Large Burrito Tortilla
- 200 g Egg Whites
- 200 g Egg Whites
- 200 g Egg Whites
- 20 g Pizza Sauce
- 20 g Pizza Sauce
- 20 g Pizza Sauce
- 0 Oregano
- 0 Oregano
- 0 Oregano
- 0 Basil
- 0 Basil
- 0 Basil
- 0 Red Pepper Flakes
- 0 Red Pepper Flakes
- 0 Red Pepper Flakes
- 42 g Part Skim Mozzarella
- 42 g Part Skim Mozzarella
- 42 g Part Skim Mozzarella
- 20 Turkey Pepperonis
- 20 Turkey Pepperonis
- 20 Turkey Pepperonis
- 20 g Pizza Sauce
- 20 g Pizza Sauce
- 20 g Pizza Sauce
- 21 g Part Skim Mozzarella
- 21 g Part Skim Mozzarella
- 21 g Part Skim Mozzarella
- 9 Turkey Pepperonis
- 9 Turkey Pepperonis
- 9 Turkey Pepperonis
- 0 Fresh Basil
- 0 Fresh Basil
- 0 Fresh Basil
- 0 Red Pepper Flakes
- 0 Red Pepper Flakes
- 0 Red Pepper Flakes
Equipment
pan