Zapallo a la Bolognesa

Serves 1
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Directions

  1. 1Wash and cut the squash in half, remove the seeds.
  2. 2Wash and cut the squash in half, remove the seeds.
  3. 3Wash and cut the squash in half, remove the seeds.
  4. 4Cook in the oven at 180 degrees until tender.
  5. 5Cook in the oven at 180 degrees until tender.
  6. 6Cook in the oven at 180 degrees until tender.
  7. 7Cut all the vegetables in brunoise and cook with olive oil, add the meat and spices with salt.
  8. 8Cut all the vegetables in brunoise and cook with olive oil, add the meat and spices with salt.
  9. 9Cut all the vegetables in brunoise and cook with olive oil, add the meat and spices with salt.
  10. 10Add the sauce and cook a little more and reserve to fill the squash.
  11. 11Add the sauce and cook a little more and reserve to fill the squash.
  12. 12Add the sauce and cook a little more and reserve to fill the squash.
  13. 13With the help of a fork, detach the pulp of the cooked squash but without removing it, we are simply going to semi-mix it with the filling until it is covered.
  14. 14With the help of a fork, detach the pulp of the cooked squash but without removing it, we are simply going to semi-mix it with the filling until it is covered.
  15. 15With the help of a fork, detach the pulp of the cooked squash but without removing it, we are simply going to semi-mix it with the filling until it is covered.
  16. 16Add a good amount of grated cheese.
  17. 17Add a good amount of grated cheese.
  18. 18Add a good amount of grated cheese.
  19. 19Add more filling on top of the cheese and cover again with extra cheese to finish.
  20. 20Add more filling on top of the cheese and cover again with extra cheese to finish.
  21. 21Add more filling on top of the cheese and cover again with extra cheese to finish.
  22. 22Take to the oven until everything is heated and gratin.
  23. 23Take to the oven until everything is heated and gratin.
  24. 24Take to the oven until everything is heated and gratin.

Ingredients

  • 1/2 pimiento
  • 1/2 pimiento
  • 1/2 pimiento
  • 1 zanahoria
  • 1 zanahoria
  • 1 zanahoria
  • 1 diente de ajo
  • 1 diente de ajo
  • 1 diente de ajo
  • 2 cebollas
  • 2 cebollas
  • 2 cebollas
  • perejil fresco
  • perejil fresco
  • perejil fresco
  • orégano fresco
  • orégano fresco
  • orégano fresco
  • 1 taza puré de tomates
  • 1 taza puré de tomates
  • 1 taza puré de tomates
  • 1/2 kg carne picada
  • 1/2 kg carne picada
  • 1/2 kg carne picada
  • sal
  • sal
  • sal
  • pimienta negra en polvo
  • pimienta negra en polvo
  • pimienta negra en polvo
  • comino
  • comino
  • comino
  • pimentón ahumado
  • pimentón ahumado
  • pimentón ahumado
  • aceite de oliva
  • aceite de oliva
  • aceite de oliva
  • queso rallado
  • queso rallado
  • queso rallado
  • zapallo
  • zapallo
  • zapallo

Tips

  • Cut all the vegetables in brunoise.