Serves 1
Directions
- 1Wash and cut the squash in half, remove the seeds.
- 2Cook in the oven at 180 degrees until tender.
- 3Cut all the vegetables in brunoise and cook with olive oil, add the meat and spices with salt.
- 4Add the sauce and cook a little more and reserve to fill the squash.
- 5With the help of a fork, detach the pulp of the cooked squash but without removing it, we are simply going to semi-mix it with the filling until it is covered.
- 6Add a good amount of grated cheese.
- 7Add more filling on top of the cheese and cover again with extra cheese to finish.
- 8Take to the oven until everything is heated and gratin.
Ingredients
- 1/2 pimiento
- 1 zanahoria
- 1 diente de ajo
- 2 cebollas
- perejil fresco
- orégano fresco
- 1 taza puré de tomates
- 1/2 kg carne picada
- sal
- pimienta negra en polvo
- comino
- pimentón ahumado
- aceite de oliva
- queso rallado
- zapallo
Tips
- Cut all the vegetables in brunoise.
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