Serves 1
Directions
- 1Sauté the onion and carrot in a wide pot until fully softened, then add the meat.
- 2Sauté until the liquids evaporate and add all the spices.
- 3Open the spices a little while mixing, add the paste and water, and cover the pot for ten minutes / a quarter of an hour until the sauce becomes slightly thick.
- 4In the meantime, cook the pasta according to the manufacturer's instructions and put it inside the sauce.
- 5At this stage, the gas is still lit on low heat.
- 6Unite well and that's it!
Ingredients
- medium, chopped onion
- 2 carrots
- 0.5 kilo ground beef
- 1.5 tablespoons paprika
- 1 teaspoon salt
- 1 almost full teaspoon turmeric
- 1 teaspoon black pepper
- 1 tablespoon sugar
- 3 tablespoons tomato paste concentrate
- 1.5 cup boiling water
- 0.75 package long spaghetti
Equipment
wide potwooden spoon
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