Serves 1
Directions
- 1Melt butter in a pan.
- 2Add chopped onion and sauté.
- 3Add grated parmesan cheese.
- 4Stir until melted and creamy.
- 5Add cooked spaghetti and toss to coat with the sauce.
- 6Serve with a sprinkle of pepper.
Ingredients
- 2 pieces butter
- 1 small onion
- 1 cup parmesan cheese
- 250 grams spaghetti
- 0.5 teaspoon pepper
Equipment
panwooden spoonfork
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