PCB Pasta
Serves 1
Directions
- 1Boil the pasta in salted water until almost al dente. Reserve some pasta water before draining.
- 2Heat some olive oil in a pan on medium-low heat and fry the onions until softened and golden. Season with salt and pepper.
- 3Add the bacon and cook with the onions until everything is golden and the bacon is crispy.
- 4Return the drained pasta to the pot then add the onion and bacon mixture, cream and a generous splash of pasta water. Stir constantly.
- 5Remove from the heat, then stir in the egg and grate in plenty of parmesan. Constantly stir the pasta to create a silky sauce, add more cream or pasta water if necessary. Taste to adjust seasoning.
- 6Serve and enjoy.
Ingredients
- 1 very large serving dried pasta
- 1 red onion, finely diced
- 3-4 rashers bacon, diced
- 120 ml heavy cream
- 50 ml reserved pasta water
- 1 egg, whisked
- parmesan cheese, grated
- fresh coarse ground black pepper
- olive oil (optional)
- salt (optional)
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