Lemon Pasta

Serves 2
tiktok.com

Directions

  1. 1Combine silken tofu, nondairy milk, nutritional yeast, onion powder, and MSG in a blender and blend until smooth.
  2. 2Boil the pasta in salted water.
  3. 3Melt vegan butter and olive oil in a pan, then add minced garlic and some lemon zest.
  4. 4Pour the blended sauce into the pan, stir to combine, then add vegan parmesan or nutritional yeast and a ladle of pasta water.
  5. 5Toss in the cooked spaghetti, grate on more vegan parmesan, add lemon zest, lemon juice, and chopped parsley, mixing with more pasta water as needed.

Ingredients

  • 1 block silken tofu
  • 1 cup nondairy milk
  • 2 tbsp nutritional yeast
  • 1 tsp onion powder
  • 1/2 tsp msg
  • 1 package spaghetti
  • 2 tbsp vegan butter
  • 1 tbsp olive oil
  • 3 clove garlic, minced
  • lemon, zested
  • vegan parmesan (optional)
  • pasta water (optional)
  • lemon juice
  • parsley (optional)

Equipment

blenderpantongszesterladlecitrus juicer