Creamy Garlic Beef Pasta

30 mins
Serves 3
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Directions

  1. 1Sauté a medium onion until soft.
  2. 2Sauté a medium onion until soft.
  3. 3Sauté a medium onion until soft.
  4. 4Add lean ground beef and season well with salt and pepper.
  5. 5Add lean ground beef and season well with salt and pepper.
  6. 6Add lean ground beef and season well with salt and pepper.
  7. 7Cook for 3 to 4 minutes until combined, then add minced garlic.
  8. 8Cook for 3 to 4 minutes until combined, then add minced garlic.
  9. 9Cook for 3 to 4 minutes until combined, then add minced garlic.
  10. 10Set aside the lean ground beef.
  11. 11Set aside the lean ground beef.
  12. 12Set aside the lean ground beef.
  13. 13Toast the pasta in the pan with some of the leftover ground beef.
  14. 14Toast the pasta in the pan with some of the leftover ground beef.
  15. 15Toast the pasta in the pan with some of the leftover ground beef.
  16. 16Add enough water to cover it.
  17. 17Add enough water to cover it.
  18. 18Add enough water to cover it.
  19. 19Follow cooking instructions until al dente approx 7-9 mins
  20. 20Follow cooking instructions until al dente approx 7-9 mins
  21. 21Follow cooking instructions until al dente approx 7-9 mins
  22. 22Add milk, heavy cream, light cream cheese, parmesan cheese, and the seasonings listed in the caption to a food processor.
  23. 23Add milk, heavy cream, light cream cheese, parmesan cheese, and the seasonings listed in the caption to a food processor.
  24. 24Add milk, heavy cream, light cream cheese, parmesan cheese, and the seasonings listed in the caption to a food processor.
  25. 25Add the sauce to the al dente pasta, along with the ground beef mixture.
  26. 26Add the sauce to the al dente pasta, along with the ground beef mixture.
  27. 27Add the sauce to the al dente pasta, along with the ground beef mixture.
  28. 28Let that thicken up on medium low heat for 5 to 6 minutes.
  29. 29Let that thicken up on medium low heat for 5 to 6 minutes.
  30. 30Let that thicken up on medium low heat for 5 to 6 minutes.
  31. 31Serve it in a bowl and top off with more freshly grated parmesan and parsley.
  32. 32Serve it in a bowl and top off with more freshly grated parmesan and parsley.
  33. 33Serve it in a bowl and top off with more freshly grated parmesan and parsley.

Ingredients

  • 8 oz protein Cellantani pasta
  • 8 oz protein Cellantani pasta
  • 8 oz protein Cellantani pasta
  • 1 lb ground beef 93% lean
  • 1 lb ground beef 93% lean
  • 1 lb ground beef 93% lean
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 1 medium onion diced
  • 1 medium onion diced
  • 1 medium onion diced
  • 3 4 cloves garlic minced
  • 3 4 cloves garlic minced
  • 3 4 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 1 cup fat free fair life milk
  • 1 cup fat free fair life milk
  • 1 cup fat free fair life milk
  • 0.5 cup Parmesan cheese grated
  • 0.5 cup Parmesan cheese grated
  • 0.5 cup Parmesan cheese grated
  • 2 tbsp 1/3 fat cream cheese
  • 2 tbsp 1/3 fat cream cheese
  • 2 tbsp 1/3 fat cream cheese
  • 2 tsp Italian seasoning
  • 2 tsp Italian seasoning
  • 2 tsp Italian seasoning
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt