Italian Sausage Rigatoni

17 mins
Serves 1
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Directions

  1. 1Add mild Italian sausage in a pan and get a nice sear on it, chop it up finely.
  2. 2Add mild Italian sausage in a pan and get a nice sear on it, chop it up finely.
  3. 3Add mild Italian sausage in a pan and get a nice sear on it, chop it up finely.
  4. 4Add ground black pepper, minced garlic cloves, onion powder and dried thyme and continue to stir in between each addition.
  5. 5Add ground black pepper, minced garlic cloves, onion powder and dried thyme and continue to stir in between each addition.
  6. 6Add ground black pepper, minced garlic cloves, onion powder and dried thyme and continue to stir in between each addition.
  7. 7Add a can of diced fire roasted tomatoes and chop that a little bit.
  8. 8Add a can of diced fire roasted tomatoes and chop that a little bit.
  9. 9Add a can of diced fire roasted tomatoes and chop that a little bit.
  10. 10Add rigatoni.
  11. 11Add rigatoni.
  12. 12Add rigatoni.
  13. 13Add heavy cream in two additions.
  14. 14Add heavy cream in two additions.
  15. 15Add heavy cream in two additions.
  16. 16Let it cook down while the pasta is going just short of al dente and add pasta in.
  17. 17Let it cook down while the pasta is going just short of al dente and add pasta in.
  18. 18Let it cook down while the pasta is going just short of al dente and add pasta in.
  19. 19Give that a gentle stir and add in increments of quarter cups of grated parmesan.
  20. 20Give that a gentle stir and add in increments of quarter cups of grated parmesan.
  21. 21Give that a gentle stir and add in increments of quarter cups of grated parmesan.
  22. 22Mix that in and serve.
  23. 23Mix that in and serve.
  24. 24Mix that in and serve.

Ingredients

  • mild italian sausage ground
  • mild italian sausage ground
  • mild italian sausage ground
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground black pepper
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried thyme
  • 1 teaspoon dried thyme
  • 1 can diced fire roasted tomatoes
  • 1 can diced fire roasted tomatoes
  • 1 can diced fire roasted tomatoes
  • rigatoni
  • rigatoni
  • rigatoni
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.5 cup grated parmesan
  • 0.5 cup grated parmesan
  • 0.5 cup grated parmesan

Equipment

pan