Creamy Tomato Pasta

Serves 1
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Directions

  1. 1Sharpen the knife.
  2. 2Sharpen the knife.
  3. 3Sharpen the knife.
  4. 4Chop half an onion and place it into a bowl.
  5. 5Chop half an onion and place it into a bowl.
  6. 6Chop half an onion and place it into a bowl.
  7. 7Smash garlic and chop it and put in bowl.
  8. 8Smash garlic and chop it and put in bowl.
  9. 9Smash garlic and chop it and put in bowl.
  10. 10Grate some parmesan cheese.
  11. 11Grate some parmesan cheese.
  12. 12Grate some parmesan cheese.
  13. 13Boil pasta in water.
  14. 14Boil pasta in water.
  15. 15Boil pasta in water.
  16. 16Add butter to a pan.
  17. 17Add butter to a pan.
  18. 18Add butter to a pan.
  19. 19Add the chopped onion to the pan.
  20. 20Add the chopped onion to the pan.
  21. 21Add the chopped onion to the pan.
  22. 22Add the chopped garlic to the pan.
  23. 23Add the chopped garlic to the pan.
  24. 24Add the chopped garlic to the pan.
  25. 25Add tomato paste to the pan.
  26. 26Add tomato paste to the pan.
  27. 27Add tomato paste to the pan.
  28. 28Add heavy cream to the pan.
  29. 29Add heavy cream to the pan.
  30. 30Add heavy cream to the pan.
  31. 31Add parmesan cheese.
  32. 32Add parmesan cheese.
  33. 33Add parmesan cheese.
  34. 34Mix the ingredients together.
  35. 35Mix the ingredients together.
  36. 36Mix the ingredients together.
  37. 37Add the cooked pasta to the sauce.
  38. 38Add the cooked pasta to the sauce.
  39. 39Add the cooked pasta to the sauce.
  40. 40Mix the pasta with the sauce.
  41. 41Mix the pasta with the sauce.
  42. 42Mix the pasta with the sauce.
  43. 43Serve the pasta in a bowl.
  44. 44Serve the pasta in a bowl.
  45. 45Serve the pasta in a bowl.
  46. 46Add parmesan cheese, fresh herbs and pepper on top.
  47. 47Add parmesan cheese, fresh herbs and pepper on top.
  48. 48Add parmesan cheese, fresh herbs and pepper on top.

Ingredients

  • 2 Tbsp butter
  • 2 Tbsp butter
  • 2 Tbsp butter
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 3 Tbsp tomato paste
  • 3 Tbsp tomato paste
  • 3 Tbsp tomato paste
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 12 oz pasta
  • 12 oz pasta
  • 12 oz pasta
  • 0.33 cup pasta water
  • 0.33 cup pasta water
  • 0.33 cup pasta water
  • basil
  • basil
  • basil
  • parmesan
  • parmesan
  • parmesan

Equipment

knifecutting boardgratersauce pan

Tips

  • Cook pasta in salt in water to package directions (save some pasta water).
  • Serve with basil or fresh Parm.