Creamy Paprika Chicken Pasta

Serves 1
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Directions

  1. 1Cook pasta in salted boiling water.
  2. 2Cook pasta in salted boiling water.
  3. 3Cook pasta in salted boiling water.
  4. 4Cut the chicken into bite-sized pieces.
  5. 5Cut the chicken into bite-sized pieces.
  6. 6Cut the chicken into bite-sized pieces.
  7. 7Add salt, pepper, garlic granules and smoked paprika to the chicken.
  8. 8Add salt, pepper, garlic granules and smoked paprika to the chicken.
  9. 9Add salt, pepper, garlic granules and smoked paprika to the chicken.
  10. 10Mix well.
  11. 11Mix well.
  12. 12Mix well.
  13. 13Melt butter with oil and cook the chicken until golden brown all over.
  14. 14Melt butter with oil and cook the chicken until golden brown all over.
  15. 15Melt butter with oil and cook the chicken until golden brown all over.
  16. 16Add in the garlic and cook for a minute.
  17. 17Add in the garlic and cook for a minute.
  18. 18Add in the garlic and cook for a minute.
  19. 19Pour in the chicken stock, double cream and smoked paprika.
  20. 20Pour in the chicken stock, double cream and smoked paprika.
  21. 21Pour in the chicken stock, double cream and smoked paprika.
  22. 22Cook until it thickens slightly.
  23. 23Cook until it thickens slightly.
  24. 24Cook until it thickens slightly.
  25. 25Add in the parmesan, parsley, and the pasta.
  26. 26Add in the parmesan, parsley, and the pasta.
  27. 27Add in the parmesan, parsley, and the pasta.
  28. 28Toss to coat in the creamy sauce.
  29. 29Toss to coat in the creamy sauce.
  30. 30Toss to coat in the creamy sauce.
  31. 31Twirl it up in a bowl and finish with some more grated parmesan.
  32. 32Twirl it up in a bowl and finish with some more grated parmesan.
  33. 33Twirl it up in a bowl and finish with some more grated parmesan.

Ingredients

  • 200 g tagliatelle
  • 200 g tagliatelle
  • 200 g tagliatelle
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 2 tbsp smoked paprika
  • 2 tbsp smoked paprika
  • 2 tbsp smoked paprika
  • 20 g butter
  • 20 g butter
  • 20 g butter
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 200 ml chicken stock
  • 200 ml chicken stock
  • 200 ml chicken stock
  • 200 ml double cream
  • 200 ml double cream
  • 200 ml double cream
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 40 g parmesan
  • 40 g parmesan
  • 40 g parmesan
  • 10 g parsley
  • 10 g parsley
  • 10 g parsley

Equipment

potknifebowlpan