Creamy Paprika Chicken Pasta
Serves 1
Directions
- 1Cook pasta in salted boiling water.
- 2Cut the chicken into bite-sized pieces.
- 3Add salt, pepper, garlic granules and smoked paprika to the chicken.
- 4Mix well.
- 5Melt butter with oil and cook the chicken until golden brown all over.
- 6Add in the garlic and cook for a minute.
- 7Pour in the chicken stock, double cream and smoked paprika.
- 8Cook until it thickens slightly.
- 9Add in the parmesan, parsley, and the pasta.
- 10Toss to coat in the creamy sauce.
- 11Twirl it up in a bowl and finish with some more grated parmesan.
Ingredients
- 200 g tagliatelle
- 2 chicken breasts
- salt
- pepper
- 1 tsp garlic granules
- 2 tbsp smoked paprika
- 20 g butter
- 2 garlic cloves
- 200 ml chicken stock
- 200 ml double cream
- 1 tbsp smoked paprika
- 40 g parmesan
- 10 g parsley
Equipment
potknifebowlpan
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