Fettuccine Alfredo
Serves 1
Directions
- 1Boil fettuccine until al dente.
- 2Melt butter in a skillet over medium heat.
- 3Stir in minced garlic cloves and cook until fragrant.
- 4Stir in heavy cream and season with Italian seasoning, salt, pepper, and red pepper flakes.
- 5Stir continuously until it thickens up slightly.
- 6Turn the heat to low and stir in freshly grated Parmesan cheese.
- 7Add in cooked fettuccine along with pasta water.
- 8Mix that up really well and stir over low heat until it has thickened up.
- 9Season with salt and pepper to taste if needed and garnish with fresh parsley if desired.
Ingredients
- 1 lb fettuccine
- 1 stick butter
- 6 minced garlic cloves
- 2 cups heavy cream
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- pinch red pepper flakes
- 2 cups freshly grated Parmesan cheese
- 0.5 cup pasta water
- parsley
Equipment
potskilletwhisktongs
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