Fettuccine Alfredo

Serves 1
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Directions

  1. 1Boil fettuccine until al dente.
  2. 2Boil fettuccine until al dente.
  3. 3Boil fettuccine until al dente.
  4. 4Melt butter in a skillet over medium heat.
  5. 5Melt butter in a skillet over medium heat.
  6. 6Melt butter in a skillet over medium heat.
  7. 7Stir in minced garlic cloves and cook until fragrant.
  8. 8Stir in minced garlic cloves and cook until fragrant.
  9. 9Stir in minced garlic cloves and cook until fragrant.
  10. 10Stir in heavy cream and season with Italian seasoning, salt, pepper, and red pepper flakes.
  11. 11Stir in heavy cream and season with Italian seasoning, salt, pepper, and red pepper flakes.
  12. 12Stir in heavy cream and season with Italian seasoning, salt, pepper, and red pepper flakes.
  13. 13Stir continuously until it thickens up slightly.
  14. 14Stir continuously until it thickens up slightly.
  15. 15Stir continuously until it thickens up slightly.
  16. 16Turn the heat to low and stir in freshly grated Parmesan cheese.
  17. 17Turn the heat to low and stir in freshly grated Parmesan cheese.
  18. 18Turn the heat to low and stir in freshly grated Parmesan cheese.
  19. 19Add in cooked fettuccine along with pasta water.
  20. 20Add in cooked fettuccine along with pasta water.
  21. 21Add in cooked fettuccine along with pasta water.
  22. 22Mix that up really well and stir over low heat until it has thickened up.
  23. 23Mix that up really well and stir over low heat until it has thickened up.
  24. 24Mix that up really well and stir over low heat until it has thickened up.
  25. 25Season with salt and pepper to taste if needed and garnish with fresh parsley if desired.
  26. 26Season with salt and pepper to taste if needed and garnish with fresh parsley if desired.
  27. 27Season with salt and pepper to taste if needed and garnish with fresh parsley if desired.

Ingredients

  • 1 lb fettuccine
  • 1 lb fettuccine
  • 1 lb fettuccine
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 6 minced garlic cloves
  • 6 minced garlic cloves
  • 6 minced garlic cloves
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • pinch red pepper flakes
  • pinch red pepper flakes
  • pinch red pepper flakes
  • 2 cups freshly grated Parmesan cheese
  • 2 cups freshly grated Parmesan cheese
  • 2 cups freshly grated Parmesan cheese
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • parsley
  • parsley
  • parsley

Equipment

potskilletwhisktongs