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Canelones de Carrilleras

1h
Serves 1
instagram.com

Canelones de Carrilleras

instagram.com
1h
Serves 1

Directions

  1. 1Hidratar la pasta.
  2. 2Limpiar las carrilleras de cerdo.
  3. 3Picar el puerro, la cebolla, la zanahoria y el tomate.
  4. 4En una olla a presión, marcar la carne.
  5. 5Reservar la carne.
  6. 6Echar todas las verduras en la misma olla.
  7. 7Cuando esté listo, añadir un buen chorro de vino tinto.
  8. 8Dejar que reduzca.
  9. 9Añadir las carrilleras y cubrir con fondo de carne.
  10. 10Cocer durante unos 45 minutos o hasta que la carne esté tierna.
  11. 11Colar la salsa y poner a reducir el jugo.
  12. 12Triturar las verduras y añadirlas a la carne desmenuzada.
  13. 13Hacer la bechamel: mantequilla, harina y leche. Añadir sal, nuez moscada, pimienta y queso de cabra.
  14. 14Añadir dos cucharadas del jugo reducido a la carne.
  15. 15Preparar los canelones.
  16. 16En una bandeja de horno, poner una base de bechamel, los canelones y naparlos con más bechamel.
  17. 17Al final, poner parmigiano rallado.
  18. 18Hornear a 200 grados durante 10 minutos.
  19. 19Cubrir con un poquito de jugo y decorar con un poquito de cebollino.

Ingredients

  • 1 paquete pasta
  • 4 unidades carrilleras de cerdo
  • 1 unidad puerro
  • 1 unidad cebolla
  • 1 unidad zanahoria
  • 1 unidad tomate
  • 1 chorro vino tinto
  • 1 vaso fondo de carne
  • 4 cubos mantequilla
  • 3 cucharadas harina
  • 3 vasos leche
  • 1 pizca sal
  • 1 pizca nuez moscada
  • 1 pizca pimienta
  • 1 pieza queso de cabra
  • 1 parmigiano
  • 1 cantidad pequeña cebollino

Equipment

olla a presióncuchillosarténbatidorabandeja de horno

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