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Gnocchi de Mateo

1m
Serves 1
instagram.com

Gnocchi de Mateo

instagram.com
1m
Serves 1

Directions

  1. 1Hervir 1 kilo de papa entera, pelar y hacer puré.
  2. 2Agregar 270 gramos de harina, 3 yemas, una pizca de sal y un poco de pimienta al puré.
  3. 3Si se desea un ñoki impecable, pasar el puré por un tamiz fino para dejarlo bien liso.
  4. 4Mantecar el sartén y agregar el puré de papa.
  5. 5Agregar el jugo de hongos y el puré de ajo asado al sartén con el puré de papas.
  6. 6Agregar una pizca de sal.
  7. 7La manteca y el caldo se empiezan a emulsionar.
  8. 8Agregar puré de berenjena asado con un poquito de manteca clarificada.
  9. 9Llevar al calientaplatos racional.
  10. 10Dejar que se cremen un poco los ñoquis.
  11. 11Agregar burrata cremosa encima.
  12. 12Agregar queso sardo y granos de pimienta.

Ingredients

  • 1 kilo papa
  • 270 gramos harina
  • 3 yemas
  • 1 pizca sal
  • 1 poco pimienta
  • 1 manteca
  • 1 jugo de hongos
  • 1 puré de ajo asado
  • 1 puré de berenjena asado
  • 1 poquito manteca clarificada
  • 1 burrata
  • 1 queso sardo

Equipment

sarténtamiz finocucharacuchara grandeplatocalientaplatos racional

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