GARBANZOS CARBONARA

Name: GARBANZOS CARBONARA
Total time: 5 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 4 yemas; 4 cucharadas parmesano rallado; 8 lonchas de bacon; 1 bote de garbanzos cocidos; 1 pizca sal; 1 pizca pimienta

Serves 1

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GARBANZOS CARBONARA

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Serves 1

Directions

1Separate four egg yolks into a bowl.
2Grate four tablespoons of Parmesan cheese and add it to the bowl with the egg yolks.
3Add a pinch of salt and pepper to the bowl.
4Whisk the egg yolks, Parmesan cheese, salt, and pepper until well combined.
5In a frying pan, fry eight slices of bacon until crispy.
6Add one can of cooked chickpeas to the pan with the bacon.
7Pour the egg yolk mixture over the chickpeas and bacon.
8Stir until the sauce thickens and coats the chickpeas and bacon.
9Serve and garnish with extra Parmesan cheese and pepper.

Ingredients

4 yemas
4 cucharadas parmesano rallado
8 lonchas de bacon
1 bote de garbanzos cocidos
1 pizca sal
1 pizca pimienta

Equipment

bowlgraterwhiskfrying panspatulaspoon

GARBANZOS CARBONARA

Serves 1

instagram.com

GARBANZOS CARBONARA

instagram.com

Serves 1

Directions

1Separate four egg yolks into a bowl.
2Grate four tablespoons of Parmesan cheese and add it to the bowl with the egg yolks.
3Add a pinch of salt and pepper to the bowl.
4Whisk the egg yolks, Parmesan cheese, salt, and pepper until well combined.
5In a frying pan, fry eight slices of bacon until crispy.
6Add one can of cooked chickpeas to the pan with the bacon.
7Pour the egg yolk mixture over the chickpeas and bacon.
8Stir until the sauce thickens and coats the chickpeas and bacon.
9Serve and garnish with extra Parmesan cheese and pepper.