Directions
- 1Slice the onions and cook them in butter over medium heat until they are caramelized.
- 2In a blender, combine the caramelized onions, olive oil, egg yolks, grated Parmesan cheese, salt, and pepper.
- 3Blend until smooth. Add more water to thin it out a little if needed.
- 4Toss the cooked pasta with the sauce in a large pan.
- 5Warm over low heat for about 1 minute, then turn off the heat.
- 6Garnish with fresh parsley if desired.
Ingredients
- 4 Large Onions
- 0.5 cup Extra Virgin Olive Oil
- 4 Tbsp Butter
- 3 Egg Yolks
- 1 cup Water
- 0.75 cup Grated Parmesan Cheese
- 1 Salt
- 1 Pepper
- 1 Cooked Spaghetti
- 1 Fresh parsley
Equipment
hot panknifeblenderlarge pan
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