Directions
- 1Fry the pancetta until it turns crispy.
- 2Add the chicken and cook until there are no more pink bits.
- 3Chuck in the garlic and cook for a further minute.
- 4Pour in the chicken stock, double cream, and paprika.
- 5Stir it well.
- 6Add the gnocchi and mix it in.
- 7Cover it with a lid and simmer for a few minutes until it's creamy.
- 8Sprinkle in the Parmesan and parsley.
- 9Mix it well before dishing it up.
- 10Grate over some more Parmesan and enjoy.
Ingredients
- 150 g pancetta
- 1 chicken breast
- 4 cloves garlic
- 150 ml chicken stock
- 100 ml double cream
- paprika
- 400 g gnocchi
- 40 g Parmesan
- 15 g parsley
Equipment
panlid
Tips
- This recipe uses only one pan.
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