Midnight Spaghetti
Serves 1
Directions
- 1Slice 8 cloves of garlic.
- 2Slice 8 cloves of garlic.
- 3Slice 8 cloves of garlic.
- 4Pour 1/3 cup of olive oil into a skillet.
- 5Pour 1/3 cup of olive oil into a skillet.
- 6Pour 1/3 cup of olive oil into a skillet.
- 7Add the sliced garlic into the hot olive oil.
- 8Add the sliced garlic into the hot olive oil.
- 9Add the sliced garlic into the hot olive oil.
- 10Cook the garlic for about 2 minutes until it starts to color but not brown.
- 11Cook the garlic for about 2 minutes until it starts to color but not brown.
- 12Cook the garlic for about 2 minutes until it starts to color but not brown.
- 13Add about a 1/2 teaspoon of red pepper flakes to the garlic and oil.
- 14Add about a 1/2 teaspoon of red pepper flakes to the garlic and oil.
- 15Add about a 1/2 teaspoon of red pepper flakes to the garlic and oil.
- 16Add 1 1/2 cups of reserved pasta water to the garlic and oil mixture.
- 17Add 1 1/2 cups of reserved pasta water to the garlic and oil mixture.
- 18Add 1 1/2 cups of reserved pasta water to the garlic and oil mixture.
- 19Add a teaspoon of salt to the sauce.
- 20Add a teaspoon of salt to the sauce.
- 21Add a teaspoon of salt to the sauce.
- 22Let the sauce cook for about 5 minutes until the garlic is tender and the sauce thickens.
- 23Let the sauce cook for about 5 minutes until the garlic is tender and the sauce thickens.
- 24Let the sauce cook for about 5 minutes until the garlic is tender and the sauce thickens.
- 25Chop about a 1/2 cup of fresh parsley.
- 26Chop about a 1/2 cup of fresh parsley.
- 27Chop about a 1/2 cup of fresh parsley.
- 28Add the cooked spaghetti directly into the sauce in the pan.
- 29Add the cooked spaghetti directly into the sauce in the pan.
- 30Add the cooked spaghetti directly into the sauce in the pan.
- 31Toss the pasta with the sauce for a few minutes to allow it to absorb the flavors.
- 32Toss the pasta with the sauce for a few minutes to allow it to absorb the flavors.
- 33Toss the pasta with the sauce for a few minutes to allow it to absorb the flavors.
- 34Add the chopped fresh parsley to the pasta.
- 35Add the chopped fresh parsley to the pasta.
- 36Add the chopped fresh parsley to the pasta.
- 37Add 1 cup of Parmesan cheese to the pasta.
- 38Add 1 cup of Parmesan cheese to the pasta.
- 39Add 1 cup of Parmesan cheese to the pasta.
- 40Toss everything together until well combined.
- 41Toss everything together until well combined.
- 42Toss everything together until well combined.
- 43Serve the pasta in a bowl.
- 44Serve the pasta in a bowl.
- 45Serve the pasta in a bowl.
- 46Garnish with a little more fresh parsley and Parmesan cheese.
- 47Garnish with a little more fresh parsley and Parmesan cheese.
- 48Garnish with a little more fresh parsley and Parmesan cheese.
Ingredients
- 8 cloves garlic
- 8 cloves garlic
- 8 cloves garlic
- 0.33 cup olive oil
- 0.33 cup olive oil
- 0.33 cup olive oil
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon red pepper flakes
- 1.5 cup pasta water
- 1.5 cup pasta water
- 1.5 cup pasta water
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 0.5 cup fresh parsley
- 0.5 cup fresh parsley
- 0.5 cup fresh parsley
- 1 cup Parmesan cheese
- 1 cup Parmesan cheese
- 1 cup Parmesan cheese
- 1 pound spaghetti
- 1 pound spaghetti
- 1 pound spaghetti
Equipment
potcolanderskilletknifetongsbowls
Tips
- You can make it as hot or not hot as you like.
- Cook the pasta according to the package instructions.