Directions
- 1Cut a section of the lasagna sheet away so it’s more rectangular and quickly dunk in boiling water to soften.
- 2Pop a dollop of cream cheese in the middle then top with the other lasagna sheet.
- 3Add Bolognese portion on top, followed by another dollop of cream cheese.
- 4Fold all the sides in, cover with cream cheese then grated mozzarella.
- 5Bake on 200C for 30 mins.
Ingredients
- 4 portions Bolognese
- 8 fresh lasagna sheets
- 200 g light cream cheese
- 100 g grated mozzarella
Tips
- Cut a section of the lasagna sheet away so it’s more rectangular (save them for a pasta dish)
- quickly dunk in boiling water to soften
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