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LASAGNE POCKETS

30m
Serves 4
facebook.com

LASAGNE POCKETS

facebook.com
30m
Serves 4

Directions

  1. 1Cut a section of the lasagna sheet away so it’s more rectangular and quickly dunk in boiling water to soften.
  2. 2Pop a dollop of cream cheese in the middle then top with the other lasagna sheet.
  3. 3Add Bolognese portion on top, followed by another dollop of cream cheese.
  4. 4Fold all the sides in, cover with cream cheese then grated mozzarella.
  5. 5Bake on 200C for 30 mins.

Ingredients

  • 4 portions Bolognese
  • 8 fresh lasagna sheets
  • 200 g light cream cheese
  • 100 g grated mozzarella

Tips

  • Cut a section of the lasagna sheet away so it’s more rectangular (save them for a pasta dish)
  • quickly dunk in boiling water to soften

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