Directions
- 1Brown ground beef and chopped onion in a large skillet. Drain, then stir in 1–1½ tsp Worcestershire sauce, salt, and pepper.
- 2Cook macaroni noodles and drain.
- 3Add meat mixture to noodles and stir well.
- 4Add one large can of undrained tomatoes and mix.
- 5Stir in ¾ lb sharp cheese until combined.
- 6Transfer to a casserole dish (8x8”, 9x9”, or at least 2 quarts).
- 7Sprinkle Parmesan cheese on top.
- 8Bake at 350°F for 50 minutes to 1 hour.
Ingredients
- 1 lb ground beef
- 1 medium onion
- 1.5 tsp Worcestershire sauce
- 0 salt
- 0 pepper
- 2 cups macaroni noodles
- 1 large can tomatoes
- 0.75 lb sharp cheddar cheese
- 0 Parmesan cheese
Equipment
large bowlcutting boardbox graterlarge skilletcan opener8x8”, 9x9”, or at least 2 quarts casserole dish
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