5 Méga Burritos

25 mins
Serves 5
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Directions

  1. 1Cook the chicken fillets in boiling water for 20 minutes to prepare shredded chicken.
  2. 2Cook the chicken fillets in boiling water for 20 minutes to prepare shredded chicken.
  3. 3Cook the chicken fillets in boiling water for 20 minutes to prepare shredded chicken.
  4. 4While the chicken is cooking, caramelize the onions.
  5. 5While the chicken is cooking, caramelize the onions.
  6. 6While the chicken is cooking, caramelize the onions.
  7. 7Once onions are well melted, add garlic, salt, pepper, spices, tomato paste, and petits suisses (or SKYR).
  8. 8Once onions are well melted, add garlic, salt, pepper, spices, tomato paste, and petits suisses (or SKYR).
  9. 9Once onions are well melted, add garlic, salt, pepper, spices, tomato paste, and petits suisses (or SKYR).
  10. 10Once chicken is cooked, shred it using two forks or by hand.
  11. 11Once chicken is cooked, shred it using two forks or by hand.
  12. 12Once chicken is cooked, shred it using two forks or by hand.
  13. 13Add the shredded chicken to the sauce with half of the mozzarella and mix well until the chicken is orange.
  14. 14Add the shredded chicken to the sauce with half of the mozzarella and mix well until the chicken is orange.
  15. 15Add the shredded chicken to the sauce with half of the mozzarella and mix well until the chicken is orange.
  16. 16Taste the chicken mixture.
  17. 17Taste the chicken mixture.
  18. 18Taste the chicken mixture.
  19. 19Prepare the vegetables by mixing them with coriander and lime.
  20. 20Prepare the vegetables by mixing them with coriander and lime.
  21. 21Prepare the vegetables by mixing them with coriander and lime.
  22. 22Assemble the burritos by placing chicken, mozzarella, rice, and vegetables on a wrap and closing it tightly.
  23. 23Assemble the burritos by placing chicken, mozzarella, rice, and vegetables on a wrap and closing it tightly.
  24. 24Assemble the burritos by placing chicken, mozzarella, rice, and vegetables on a wrap and closing it tightly.
  25. 25Cook the burritos in a pan.
  26. 26Cook the burritos in a pan.
  27. 27Cook the burritos in a pan.

Ingredients

  • 1 kg poulet
  • 1 kg poulet
  • 1 kg poulet
  • ail
  • ail
  • ail
  • oignon
  • oignon
  • oignon
  • oignon rouge
  • oignon rouge
  • oignon rouge
  • tomates
  • tomates
  • tomates
  • 1 citron vert
  • 1 citron vert
  • 1 citron vert
  • coriandre
  • coriandre
  • coriandre
  • 100 g mozzarella allégée
  • 100 g mozzarella allégée
  • 100 g mozzarella allégée
  • 0.5 paquet riz basmati
  • 0.5 paquet riz basmati
  • 0.5 paquet riz basmati
  • 360 g petits suisses ou SKYR
  • 360 g petits suisses ou SKYR
  • 360 g petits suisses ou SKYR
  • 5 méga wraps (30cm de diamètre)
  • 5 méga wraps (30cm de diamètre)
  • 5 méga wraps (30cm de diamètre)
  • mélange tout prêt comme celui-là ou alors paprika, cumin et curcuma
  • mélange tout prêt comme celui-là ou alors paprika, cumin et curcuma
  • mélange tout prêt comme celui-là ou alors paprika, cumin et curcuma
  • 1 tube concentré de tomates
  • 1 tube concentré de tomates
  • 1 tube concentré de tomates
  • sel
  • sel
  • sel
  • poivre
  • poivre
  • poivre

Equipment

casserolefourchettespoêle

Tips

  • You can shred the chicken with two forks or by hand once it's tender.
  • Taste the sauce to adjust seasoning.
5 Méga Burritos | Clip Recipe