Directions
- 1Cook the chicken fillets in boiling water for 20 minutes to prepare shredded chicken.
- 2While the chicken is cooking, caramelize the onions.
- 3Once onions are well melted, add garlic, salt, pepper, spices, tomato paste, and petits suisses (or SKYR).
- 4Once chicken is cooked, shred it using two forks or by hand.
- 5Add the shredded chicken to the sauce with half of the mozzarella and mix well until the chicken is orange.
- 6Taste the chicken mixture.
- 7Prepare the vegetables by mixing them with coriander and lime.
- 8Assemble the burritos by placing chicken, mozzarella, rice, and vegetables on a wrap and closing it tightly.
- 9Cook the burritos in a pan.
Ingredients
- 1 kg poulet
- ail
- oignon
- oignon rouge
- tomates
- 1 citron vert
- coriandre
- 100 g mozzarella allégée
- 0.5 paquet riz basmati
- 360 g petits suisses ou SKYR
- 5 méga wraps (30cm de diamètre)
- mélange tout prêt comme celui-là ou alors paprika, cumin et curcuma
- 1 tube concentré de tomates
- sel
- poivre
Equipment
casserolefourchettespoêle
Tips
- You can shred the chicken with two forks or by hand once it's tender.
- Taste the sauce to adjust seasoning.
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