Chicken Alfredo Pasta
Directions
- 1Cook the chicken breast in a pan with oil and dried herbs.
- 2Cook the chicken breast in a pan with oil and dried herbs.
- 3Cook the chicken breast in a pan with oil and dried herbs.
- 4Chop the red onions and sauté them in the same pan.
- 5Chop the red onions and sauté them in the same pan.
- 6Chop the red onions and sauté them in the same pan.
- 7Add the sliced mushrooms to the pan and sauté them with the onions.
- 8Add the sliced mushrooms to the pan and sauté them with the onions.
- 9Add the sliced mushrooms to the pan and sauté them with the onions.
- 10Pour in 1 cup of water to the pan, stir and let it simmer.
- 11Pour in 1 cup of water to the pan, stir and let it simmer.
- 12Pour in 1 cup of water to the pan, stir and let it simmer.
- 13Add the Alfredo sauce to the pan, stir in dried herbs.
- 14Add the Alfredo sauce to the pan, stir in dried herbs.
- 15Add the Alfredo sauce to the pan, stir in dried herbs.
- 16Add the cooked pasta to the pan and mix well with the sauce and other ingredients.
- 17Add the cooked pasta to the pan and mix well with the sauce and other ingredients.
- 18Add the cooked pasta to the pan and mix well with the sauce and other ingredients.
- 19Add sliced chicken breast to the pan, stir to combine everything.
- 20Add sliced chicken breast to the pan, stir to combine everything.
- 21Add sliced chicken breast to the pan, stir to combine everything.
Ingredients
- 2 chicken breast
- 2 chicken breast
- 2 chicken breast
- 1 red onions
- 1 red onions
- 1 red onions
- 10 mushrooms
- 10 mushrooms
- 10 mushrooms
- 1 cup water
- 1 cup water
- 1 cup water
- 200 g pasta
- 200 g pasta
- 200 g pasta
- 1 cup alfredo sauce
- 1 cup alfredo sauce
- 1 cup alfredo sauce
- 1 tsp dried herbs
- 1 tsp dried herbs
- 1 tsp dried herbs
- 1 tbsp oil
- 1 tbsp oil
- 1 tbsp oil
Equipment
frying panspatulatongs