Directions
- 1Cut the pizza dough into 8 slices, leaving the center whole
- 2Add some tomato sauce to the center
- 3Fold the slices over the tomato
- 4Add more tomato over the folded slices
- 5Add the pepperoni
- 6Add ricotta de búfala
- 7Bake the pizza
- 8Add mozzarella di bufala
Ingredients
- 1 pizza dough
- 8 tomato
- 10 pepperoni
- 100 g ricotta de búfala
- 100 g mozzarella de búfala fresca
Equipment
scissorspizza peel
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