Pizza de pepperoni com ricota de búfala

19 mins
Serves 1
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Directions

  1. 1Cut the pizza dough into 8 slices, leaving the center whole
  2. 2Cut the pizza dough into 8 slices, leaving the center whole
  3. 3Cut the pizza dough into 8 slices, leaving the center whole
  4. 4Add some tomato sauce to the center
  5. 5Add some tomato sauce to the center
  6. 6Add some tomato sauce to the center
  7. 7Fold the slices over the tomato
  8. 8Fold the slices over the tomato
  9. 9Fold the slices over the tomato
  10. 10Add more tomato over the folded slices
  11. 11Add more tomato over the folded slices
  12. 12Add more tomato over the folded slices
  13. 13Add the pepperoni
  14. 14Add the pepperoni
  15. 15Add the pepperoni
  16. 16Add ricotta de búfala
  17. 17Add ricotta de búfala
  18. 18Add ricotta de búfala
  19. 19Bake the pizza
  20. 20Bake the pizza
  21. 21Bake the pizza
  22. 22Add mozzarella di bufala
  23. 23Add mozzarella di bufala
  24. 24Add mozzarella di bufala

Ingredients

  • 1 pizza dough
  • 1 pizza dough
  • 1 pizza dough
  • 8 tomato
  • 8 tomato
  • 8 tomato
  • 10 pepperoni
  • 10 pepperoni
  • 10 pepperoni
  • 100 g ricotta de búfala
  • 100 g ricotta de búfala
  • 100 g ricotta de búfala
  • 100 g mozzarella de búfala fresca
  • 100 g mozzarella de búfala fresca
  • 100 g mozzarella de búfala fresca

Equipment

scissorspizza peel