Directions
- 1Cut the chicken breast into thin slices.
- 2Place the chicken between two layers of plastic wrap and pound it until thin.
- 3Place flour in a glass dish and coat the chicken with it.
- 4Whisk together eggs, salt, pepper, garlic, herbs and parmesan cheese in another glass dish.
- 5Dip the floured chicken into the egg mixture, making sure it’s fully coated.
- 6Melt butter in a frying pan.
- 7Cook the chicken in the melted butter until golden brown on both sides.
- 8Add chicken stock, chopped garlic, and lemon juice to the pan.
- 9Add butter, parsley, and spring onions.
- 10Return the chicken to the pan, allowing it to simmer in the sauce.
- 11Serve immediately, drizzling the sauce over the chicken.
Ingredients
- 1 fillet chicken breast fillet
- 1 flour
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 cloves garlic
- 1 fine herbs
- 50 grams parmesan cheese
- 1 tablespoon butter
- 170 ml chicken stock
- 1 half lemon
- 1 tablespoon butter
Equipment
knifecutting boardplastic wrapglass baking dishwhiskfrying panspatulatongs
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