Pasta with Pancetta, Spinach, and Boursin Cheese

30 mins
Serves 2
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Directions

  1. 1Dice pancetta and cook in a pan until crispy.
  2. 2Mince garlic using a garlic press.
  3. 3Add minced garlic to the pan with the pancetta.
  4. 4Season with salt, pepper, and red pepper flakes.
  5. 5Add a container of colorful cherry tomatoes to the pan.
  6. 6Add two packages of Boursin cheese to the pan.
  7. 7Drizzle olive oil and dried parsley over the tomatoes and cheese.
  8. 8Bake in a 400-degree oven for 30 minutes.
  9. 9Cook mezze rigatoni pasta according to package directions.
  10. 10Use a potato masher to break up the Boursin cheese in the pan.
  11. 11Add a handful of spinach and stir.
  12. 12Add cooked pasta to the pan and stir.
  13. 13Add a bit of pasta water to the pan and stir.
  14. 14Serve pasta and top with fresh basil and parmesan cheese.

Ingredients

  • 1 slice pancetta
  • 1 handful garlic
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch red pepper flakes
  • 1 container cherry tomatoes
  • 2 packages boursin cheese
  • 1 tablespoon olive oil
  • 1 pinch dried parsley
  • 1 box mezze rigatoni pasta
  • 1 handful spinach
  • 1 handful basil
  • 1 handful parmesan cheese

Equipment

knifecutting boardsmall bowlgarlic pressfrying panwooden spoonsalt and pepper grindersmeasuring spoonsovenlarge potpotato masher