Vegetarian Pizza

13 mins
Serves 1
facebook.com

Directions

  1. 1Prepare the pizza base.
  2. 2Prepare the pizza base.
  3. 3Prepare the pizza base.
  4. 4Spread the pizza sauce evenly over the base.
  5. 5Spread the pizza sauce evenly over the base.
  6. 6Spread the pizza sauce evenly over the base.
  7. 7Drizzle extra virgin olive oil over the sauce.
  8. 8Drizzle extra virgin olive oil over the sauce.
  9. 9Drizzle extra virgin olive oil over the sauce.
  10. 10Add fresh basil leaves to the pizza.
  11. 11Add fresh basil leaves to the pizza.
  12. 12Add fresh basil leaves to the pizza.
  13. 13Add mozzarella cheese.
  14. 14Add mozzarella cheese.
  15. 15Add mozzarella cheese.
  16. 16Add the zucchini, bell pepper, artichoke, and olives.
  17. 17Add the zucchini, bell pepper, artichoke, and olives.
  18. 18Add the zucchini, bell pepper, artichoke, and olives.
  19. 19Bake the pizza in a wood fire oven for approximately 90 seconds to 1.5 minutes.
  20. 20Bake the pizza in a wood fire oven for approximately 90 seconds to 1.5 minutes.
  21. 21Bake the pizza in a wood fire oven for approximately 90 seconds to 1.5 minutes.
  22. 22Place the baked pizza on a wire rack to cool and become crispy.
  23. 23Place the baked pizza on a wire rack to cool and become crispy.
  24. 24Place the baked pizza on a wire rack to cool and become crispy.
  25. 25Add fresh basil leaves on the top of the pizza.
  26. 26Add fresh basil leaves on the top of the pizza.
  27. 27Add fresh basil leaves on the top of the pizza.
  28. 28Drizzle extra virgin olive oil once more.
  29. 29Drizzle extra virgin olive oil once more.
  30. 30Drizzle extra virgin olive oil once more.
  31. 31Serve and enjoy.
  32. 32Serve and enjoy.
  33. 33Serve and enjoy.

Ingredients

  • 1 pizza dough
  • 1 pizza dough
  • 1 pizza dough
  • 1 cup pizza sauce
  • 1 cup pizza sauce
  • 1 cup pizza sauce
  • 5 basil leaves
  • 5 basil leaves
  • 5 basil leaves
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup zucchini
  • 1 cup zucchini
  • 1 cup zucchini
  • 1 cup bell pepper
  • 1 cup bell pepper
  • 1 cup bell pepper
  • 10 olives
  • 10 olives
  • 10 olives
  • 2 artichoke
  • 2 artichoke
  • 2 artichoke
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil

Equipment

wood fire oven