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Capriccio de Faenza

30m
Serves 1
instagram.com

Capriccio de Faenza

instagram.com
30m
Serves 1

Directions

  1. 1Hacer la masa de pasta: mezclar harina, semolina, sal, huevo y yemas. Amasar y dejar reposar 30 minutos.
  2. 2Estirar la masa y hervirla durante 2 minutos en agua salada.
  3. 3Saltear las espinacas con ajo, perejil y albahaca. Mezclar con ricotta, parmesano, huevo y pimienta.
  4. 4Preparar la salsa de tomate: sofreír ajo, chiles secos y concentrado de tomate. Añadir tomate triturado y parmesano (opcional). Reducir.
  5. 5Preparar la bechamel: derretir mantequilla, añadir harina, cocinar un minuto y añadir leche poco a poco.
  6. 6Extender la ricotta sobre la pasta, dejando un margen de 2 cm. Cubrir con jamón cocido y queso.
  7. 7Enrollar la pasta y cortarla en rodajas.
  8. 8Colocar las rodajas en una fuente para horno, cubrir con salsa de tomate y bechamel. Gratinar.

Ingredients

  • 125 g harina de trigo de fuerza (triple 0)
  • 125 g semolina de trigo
  • 1 pizca sal
  • 1 huevo
  • 4 yemas
  • 250 g ricotta
  • 300 g brotes de espinacas
  • 7 hojas de albahaca fresca
  • 1 manojo de perejil
  • 1 aceite de oliva virgen extra
  • 50 g parmesano
  • 1 huevo (L)
  • 1 sal
  • 1 pimienta negra
  • 2 dientes de ajo
  • 0.5 cucharadilla peperoncino
  • 2 tallos de albahaca
  • 1 cucharada concentrado de tomate
  • 800 g tomates pelados
  • 1 corteza de parmesano
  • 1 sal
  • 50 g mantequilla sin sal
  • 50 g harina
  • 700 ml leche entera
  • 1 nuez moscada
  • 1 jamón cocido
  • 1 queso que funda bien
  • 1 mozzarella

Equipment

cuchillotenedorrodillosarténollarecipienterallador

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