Bacon-Wrapped Chicken Parmesan Spaghetti

31 mins
Serves 1
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Directions

  1. 1Place a chicken breast on a wooden board.
  2. 2Place a chicken breast on a wooden board.
  3. 3Place a chicken breast on a wooden board.
  4. 4Butterfly the chicken breast.
  5. 5Butterfly the chicken breast.
  6. 6Butterfly the chicken breast.
  7. 7Place the chicken between two sheets of plastic wrap and pound it to flatten.
  8. 8Place the chicken between two sheets of plastic wrap and pound it to flatten.
  9. 9Place the chicken between two sheets of plastic wrap and pound it to flatten.
  10. 10Cook the spaghetti.
  11. 11Cook the spaghetti.
  12. 12Cook the spaghetti.
  13. 13Melt butter in a pan, add cream, salt and pepper.
  14. 14Melt butter in a pan, add cream, salt and pepper.
  15. 15Melt butter in a pan, add cream, salt and pepper.
  16. 16Add grated garlic and mix.
  17. 17Add grated garlic and mix.
  18. 18Add grated garlic and mix.
  19. 19Add grated parmesan cheese.
  20. 20Add grated parmesan cheese.
  21. 21Add grated parmesan cheese.
  22. 22Add cooked spaghetti and mix well.
  23. 23Add cooked spaghetti and mix well.
  24. 24Add cooked spaghetti and mix well.
  25. 25Fill the flattened chicken with the spaghetti mixture.
  26. 26Fill the flattened chicken with the spaghetti mixture.
  27. 27Fill the flattened chicken with the spaghetti mixture.
  28. 28Wrap the chicken with bacon.
  29. 29Wrap the chicken with bacon.
  30. 30Wrap the chicken with bacon.
  31. 31Coat the chicken with breadcrumbs.
  32. 32Coat the chicken with breadcrumbs.
  33. 33Coat the chicken with breadcrumbs.
  34. 34Deep fry the chicken until golden brown.
  35. 35Deep fry the chicken until golden brown.
  36. 36Deep fry the chicken until golden brown.
  37. 37Cut and serve.
  38. 38Cut and serve.
  39. 39Cut and serve.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 portion spaghetti
  • 1 portion spaghetti
  • 1 portion spaghetti
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 100 ml cream
  • 100 ml cream
  • 100 ml cream
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 50 g parmesan cheese
  • 50 g parmesan cheese
  • 50 g parmesan cheese
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 6 slices bacon
  • 6 slices bacon
  • 6 slices bacon

Equipment

knifemeat malletplastic wrappotfrying panspatulagraterbaconbaking dishdeep fryer