Bacon-Wrapped Chicken Parmesan Spaghetti
Directions
- 1Place a chicken breast on a wooden board.
- 2Butterfly the chicken breast.
- 3Place the chicken between two sheets of plastic wrap and pound it to flatten.
- 4Cook the spaghetti.
- 5Melt butter in a pan, add cream, salt and pepper.
- 6Add grated garlic and mix.
- 7Add grated parmesan cheese.
- 8Add cooked spaghetti and mix well.
- 9Fill the flattened chicken with the spaghetti mixture.
- 10Wrap the chicken with bacon.
- 11Coat the chicken with breadcrumbs.
- 12Deep fry the chicken until golden brown.
- 13Cut and serve.
Ingredients
- 1 chicken breast
- 1 portion spaghetti
- 1 tablespoon butter
- 100 ml cream
- 1 pinch salt
- 1 pinch pepper
- 2 cloves garlic
- 50 g parmesan cheese
- 1 tablespoon parsley
- 1 cup breadcrumbs
- 6 slices bacon
Equipment
knifemeat malletplastic wrappotfrying panspatulagraterbaconbaking dishdeep fryer
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