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Low Carb Italian Sausage Pockets

12m
Serves 6
facebook.com

Low Carb Italian Sausage Pockets

facebook.com
12m
Serves 6

Directions

  1. 1Place sliced provolone cheese on a silicone mat or parchment paper and cook for 5 minutes at 375 degrees.
  2. 2Spoon cooked ground Italian sausage on the cheese slices and place a dollop of ricotta cheese on top.
  3. 3Place another slice of provolone cheese on top and cook for 7 more minutes.
  4. 4Use a paper towel to soak up excess grease.
  5. 5Sprinkle with your favorite Italian seasoning that does not include sugar.
  6. 6Serve with low sugar marinara sauce for dipping.

Ingredients

  • 1 lb ground Italian sausage
  • 12 slices provolone cheese
  • 0.25 cup ricotta cheese
  • 1 Italian seasoning
  • 1 low sugar marinara sauce

Equipment

baking sheetsilicone mat or parchment paperspoonpaper towel

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