Low Carb Italian Sausage Pockets
Directions
- 1Place sliced provolone cheese on a silicone mat or parchment paper and cook for 5 minutes at 375 degrees.
- 2Spoon cooked ground Italian sausage on the cheese slices and place a dollop of ricotta cheese on top.
- 3Place another slice of provolone cheese on top and cook for 7 more minutes.
- 4Use a paper towel to soak up excess grease.
- 5Sprinkle with your favorite Italian seasoning that does not include sugar.
- 6Serve with low sugar marinara sauce for dipping.
Ingredients
- 1 lb ground Italian sausage
- 12 slices provolone cheese
- 0.25 cup ricotta cheese
- 1 Italian seasoning
- 1 low sugar marinara sauce
Equipment
baking sheetsilicone mat or parchment paperspoonpaper towel