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Pasta Cremosa con Ricotta, Zucchine e Speck

10m
Serves 1
instagram.com

Pasta Cremosa con Ricotta, Zucchine e Speck

instagram.com
10m
Serves 1

Directions

  1. 1In una padella aggiungere un giro d’olio, uno spicchio d’aglio e le zucchine tagliate finemente. Cuocere per una decina di minuti. Regolare di sale.
  2. 2In una ciotola unire la ricotta, il parmigiano, lo zafferano e acqua di cottura q.b. fino ad ottenere una consistenza liscia e cremosa.
  3. 3Tagliare lo speck a listarelle e cuocerlo in padella senza aggiungere altri grassi, finché sarà croccante.
  4. 4Scolare la pasta al dente e mantecarla con la crema di ricotta e le zucchine, aggiungendo anche un goccio di acqua di cottura.
  5. 5Impiattare aggiungendo lo speck croccante e il basilico.

Ingredients

  • 1 pasta
  • 150 g ricotta
  • 50 g parmigiano
  • 1 bustina zafferano in polvere
  • 2 zucchine
  • 1 spicchio aglio
  • 100 g speck
  • 1 olio extravergine d'oliva
  • 1 sale

Equipment

padellabowlwhisk

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