Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Pasta alla zozzona

12m
Serves 1
instagram.com

Pasta alla zozzona

instagram.com
12m
Serves 1

Directions

  1. 1Cortar el guanciale en tiras y sofreírlo hasta que esté crujiente.
  2. 2Añadir la salchicha sin piel y mezclarla con el guanciale.
  3. 3Cuando estén bien doradas, retirarlas y, en la misma grasa, pochar la cebolla en cubitos.
  4. 4Agregar el tomate y dejar cocinar a fuego lento unos 10 minutos.
  5. 5Mientras tanto, preparar la crema carbonara con yemas de huevo, pecorino, pimienta negra y agua de cocción de la pasta.
  6. 6Cocinar la pasta al dente y añadirla directamente a la salsa, junto con las carnes y el queso.
  7. 7Con el fuego apagado, incorporar la crema de carbonara y mezclar bien hasta que todo esté ligado.

Ingredients

  • 320 g rigatoni u otra pasta corta
  • 250 g salchichas frescas
  • 200 g guanciale
  • 60 g queso Pecorino
  • 4 yemas de huevo
  • 390 g tomate tamizado
  • 0 aceite de oliva
  • 0 sal
  • 0 pimienta negra molida
  • 0.5 cebolla

Equipment

cuchillotabla de cortarsarténcoladorbatidor de varillascuchara

Related recipes

More Italian recipes →More Dinner recipes →
Sheet pan meatball subs

Sheet pan meatball subs

Italian · Dinner
Classic Lasagna with Homemade Ricotta

Classic Lasagna with Homemade Ricotta

Italian · Dinner
High-Protein Low-Calorie Lasagna

High-Protein Low-Calorie Lasagna

Italian · Dinner
Nana's Lasagna

Nana's Lasagna

Italian · Dinner5h
Homemade Lasagna

Homemade Lasagna

Italian · Dinner
Lasagna

Lasagna

Italian · Dinner
Chicken Parmesan Casserole

Chicken Parmesan Casserole

Italian · Dinner
Garlic Parm Chicken Pinwheels

Garlic Parm Chicken Pinwheels

Italian · Dinner
Lasagna Zucca Speck e Nocciole

Lasagna Zucca Speck e Nocciole

Italian · Dinner30m
Baked Cabbage Steaks with Meat, Tomato & Cheese

Baked Cabbage Steaks with Meat, Tomato & Cheese

Italian · Dinner
Rita’s Viral Chicken Cutlets

Rita’s Viral Chicken Cutlets

Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca

Olive Calabrian Chili spaghetti - puttanesca

Italian · Dinner