Slow Cooker Chicken Stroganoff

240 mins
Serves 4
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Directions

  1. 1Add all slow cooker ingredients to the slow cooker and stir well to combine.
  2. 2Add all slow cooker ingredients to the slow cooker and stir well to combine.
  3. 3Add all slow cooker ingredients to the slow cooker and stir well to combine.
  4. 4Cook on high for 4–5 hours or low for 6–8 hours.
  5. 5Cook on high for 4–5 hours or low for 6–8 hours.
  6. 6Cook on high for 4–5 hours or low for 6–8 hours.
  7. 7Once cooked, turn off the heat and remove the bay leaves.
  8. 8Once cooked, turn off the heat and remove the bay leaves.
  9. 9Once cooked, turn off the heat and remove the bay leaves.
  10. 10Add the light sour cream and stir through until fully combined.
  11. 11Add the light sour cream and stir through until fully combined.
  12. 12Add the light sour cream and stir through until fully combined.
  13. 13Serve with gluten-free spaghetti, Parmesan cheese, and garnish with fresh parsley.
  14. 14Serve with gluten-free spaghetti, Parmesan cheese, and garnish with fresh parsley.
  15. 15Serve with gluten-free spaghetti, Parmesan cheese, and garnish with fresh parsley.

Ingredients

  • 1 kg chicken
  • 1 kg chicken
  • 1 kg chicken
  • 2 onions, sliced
  • 2 onions, sliced
  • 2 onions, sliced
  • 400 g mushrooms, sliced
  • 400 g mushrooms, sliced
  • 400 g mushrooms, sliced
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 heaped tbsp Dijon mustard
  • 2 heaped tbsp Dijon mustard
  • 2 heaped tbsp Dijon mustard
  • 2 tbsp tomato purée
  • 2 tbsp tomato purée
  • 2 tbsp tomato purée
  • 8 bay leaves
  • 8 bay leaves
  • 8 bay leaves
  • 4 tbsp Worcestershire sauce
  • 4 tbsp Worcestershire sauce
  • 4 tbsp Worcestershire sauce
  • 1 Large handful fresh parsley, chopped
  • 1 Large handful fresh parsley, chopped
  • 1 Large handful fresh parsley, chopped
  • 700 ml chicken stock
  • 700 ml chicken stock
  • 700 ml chicken stock
  • to taste Salt and pepper
  • to taste Salt and pepper
  • to taste Salt and pepper
  • 8 garlic cloves, crushed
  • 8 garlic cloves, crushed
  • 8 garlic cloves, crushed
  • 2 heaped tbsp cornflour, mixed with water
  • 2 heaped tbsp cornflour, mixed with water
  • 2 heaped tbsp cornflour, mixed with water
  • 170 g gluten-free spaghetti (Barilla)
  • 170 g gluten-free spaghetti (Barilla)
  • 170 g gluten-free spaghetti (Barilla)
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 4 tbsp light sour cream
  • 4 tbsp light sour cream
  • 4 tbsp light sour cream
  • 1 tsp fresh parsley, finely chopped (garnish)
  • 1 tsp fresh parsley, finely chopped (garnish)
  • 1 tsp fresh parsley, finely chopped (garnish)

Equipment

slow cooker

Tips

  • This recipe is perfect if you have a busy day and want to prepare it in the morning and forget about it.
  • It is also great for meal prep.
  • You can add parmesan cheese when turning off the heat, or when serving.
Slow Cooker Chicken Stroganoff | Clip Recipe