Cast Iron Pan Pizza

Serves 1
instagram.com

Directions

  1. 1Mix the wet and dry ingredients for the dough.
  2. 2Mix the wet and dry ingredients for the dough.
  3. 3Mix the wet and dry ingredients for the dough.
  4. 4Knead the dough for a few minutes.
  5. 5Knead the dough for a few minutes.
  6. 6Knead the dough for a few minutes.
  7. 7Let the dough rest for 30 minutes.
  8. 8Let the dough rest for 30 minutes.
  9. 9Let the dough rest for 30 minutes.
  10. 10Perform three rounds of stretch and folds on the dough, with 30 minutes of rest in between each round.
  11. 11Perform three rounds of stretch and folds on the dough, with 30 minutes of rest in between each round.
  12. 12Perform three rounds of stretch and folds on the dough, with 30 minutes of rest in between each round.
  13. 13After the third stretch and fold, let the dough rise for an hour and a half.
  14. 14After the third stretch and fold, let the dough rise for an hour and a half.
  15. 15After the third stretch and fold, let the dough rise for an hour and a half.
  16. 16Place the dough in the cast iron pan with a ton of extra virgin olive oil and let it rise again.
  17. 17Place the dough in the cast iron pan with a ton of extra virgin olive oil and let it rise again.
  18. 18Place the dough in the cast iron pan with a ton of extra virgin olive oil and let it rise again.
  19. 19Make the sauce with crushed tomatoes, dried herbs, and salt.
  20. 20Make the sauce with crushed tomatoes, dried herbs, and salt.
  21. 21Make the sauce with crushed tomatoes, dried herbs, and salt.
  22. 22Grate the mozzarella cheese.
  23. 23Grate the mozzarella cheese.
  24. 24Grate the mozzarella cheese.
  25. 25Par bake the dough for 15 minutes.
  26. 26Par bake the dough for 15 minutes.
  27. 27Par bake the dough for 15 minutes.
  28. 28Load the edges of the par-baked dough with cheese, then add sauce on top.
  29. 29Load the edges of the par-baked dough with cheese, then add sauce on top.
  30. 30Load the edges of the par-baked dough with cheese, then add sauce on top.
  31. 31Return the pizza to the oven for another 10 minutes.
  32. 32Return the pizza to the oven for another 10 minutes.
  33. 33Return the pizza to the oven for another 10 minutes.
  34. 34Finish the pizza for a few minutes under the broiler.
  35. 35Finish the pizza for a few minutes under the broiler.
  36. 36Finish the pizza for a few minutes under the broiler.
  37. 37Scrape the cheesy crust off and remove the pizza from the skillet.
  38. 38Scrape the cheesy crust off and remove the pizza from the skillet.
  39. 39Scrape the cheesy crust off and remove the pizza from the skillet.

Ingredients

  • wet ingredients
  • wet ingredients
  • wet ingredients
  • dry ingredients
  • dry ingredients
  • dry ingredients
  • extra virgin olive oil
  • extra virgin olive oil
  • extra virgin olive oil
  • crushed tomatoes
  • crushed tomatoes
  • crushed tomatoes
  • dried herbs
  • dried herbs
  • dried herbs
  • salt
  • salt
  • salt
  • low moisture part skin mozzarella
  • low moisture part skin mozzarella
  • low moisture part skin mozzarella

Equipment

cast iron panovenbroiler

Tips

  • Rest the dough in the oven with the light on for rising.
  • Par bake the thick dough for 15 minutes before adding toppings.
  • Load up the edges with cheese.