Garlic Butter Pasta
Serves 1
Directions
- 1Fry garlic in a pot of olive oil until golden brown.
- 2Transfer cooked garlic to a blender/processor and add butter, salt, and pepper. Blend until smooth.
- 3Transfer the blended mixture to a bowl and stir in tomato paste, chopped parsley, and parmesan until well-combined.
- 4Add the prepared sauce to cooked spaghetti and toss to coat.
- 5Garnish with fresh parsley, bread crumbs, and chili flakes before serving.
Ingredients
- 1 bowl garlic
- to cover amount olive oil
- 1 block butter
- to taste pinch salt
- to taste pinch pepper
- 1 tbsp tomato paste
- 1 handful parsley
- 1 handful parmesan
- 1 package spaghetti
- to taste chili flakes (optional)
- to taste bread crumbs (optional)
Equipment
potskimmerblenderspoonbowltongs
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