Lemon Pepper Orzo Bake
Serves 1
Directions
- 1Add lemon pepper seasoning, chickpeas, orzo, asparagus, vegetable broth, and heavy cream to a casserole dish and stir to combine.
- 2Cover the dish with aluminum foil and bake.
- 3Remove the foil, add fresh spinach and grated parmesan cheese to the dish, and stir until wilted.
- 4Return to the oven to bake briefly until the cheese has melted and the pasta is cooked through.
- 5Top with additional grated parmesan cheese before serving.
Ingredients
- 1 tbsp lemon pepper seasoning
- 15 oz chickpeas
- 1 cup orzo pasta
- 1 bunch asparagus, chopped
- 2 cup vegetable broth
- 1/2 cup heavy cream
- 2 cup fresh spinach
- 1/2 cup parmesan cheese, grated
Equipment
casserole dishwooden spoonaluminum foilcheese grater
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