Chicken, Leek and Bacon Orzo

Serves 1
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Directions

  1. 1Slice a couple of chicken breasts.
  2. 2Slice a couple of chicken breasts.
  3. 3Slice a couple of chicken breasts.
  4. 4Season both sides of the chicken breasts.
  5. 5Season both sides of the chicken breasts.
  6. 6Season both sides of the chicken breasts.
  7. 7In a pan, render out the fat from some bacon until it's crispy.
  8. 8In a pan, render out the fat from some bacon until it's crispy.
  9. 9In a pan, render out the fat from some bacon until it's crispy.
  10. 10Use the leftover bacon fat to fry the seasoned chicken breasts.
  11. 11Use the leftover bacon fat to fry the seasoned chicken breasts.
  12. 12Use the leftover bacon fat to fry the seasoned chicken breasts.
  13. 13Once the chicken is lightly charred on both sides and cooked through, remove it from the pan.
  14. 14Once the chicken is lightly charred on both sides and cooked through, remove it from the pan.
  15. 15Once the chicken is lightly charred on both sides and cooked through, remove it from the pan.
  16. 16Melt some butter in the same pan and fry the leeks with garlic and thyme.
  17. 17Melt some butter in the same pan and fry the leeks with garlic and thyme.
  18. 18Melt some butter in the same pan and fry the leeks with garlic and thyme.
  19. 19Add uncooked orzo to the pan and stir.
  20. 20Add uncooked orzo to the pan and stir.
  21. 21Add uncooked orzo to the pan and stir.
  22. 22Add chicken stock, cream, Dijon mustard, and nutmeg to make the sauce.
  23. 23Add chicken stock, cream, Dijon mustard, and nutmeg to make the sauce.
  24. 24Add chicken stock, cream, Dijon mustard, and nutmeg to make the sauce.
  25. 25Once the orzo is cooked through, add the resting juices from the chicken.
  26. 26Once the orzo is cooked through, add the resting juices from the chicken.
  27. 27Once the orzo is cooked through, add the resting juices from the chicken.
  28. 28Stir in some Parmesan cheese and the crispy bacon.
  29. 29Stir in some Parmesan cheese and the crispy bacon.
  30. 30Stir in some Parmesan cheese and the crispy bacon.
  31. 31Serve up the orzo first.
  32. 32Serve up the orzo first.
  33. 33Serve up the orzo first.
  34. 34Slice the cooked chicken breast and place it on top of the orzo.
  35. 35Slice the cooked chicken breast and place it on top of the orzo.
  36. 36Slice the cooked chicken breast and place it on top of the orzo.
  37. 37Garnish with a wedge of lemon.
  38. 38Garnish with a wedge of lemon.
  39. 39Garnish with a wedge of lemon.

Ingredients

  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • seasoning
  • seasoning
  • seasoning
  • bacon
  • bacon
  • bacon
  • butter
  • butter
  • butter
  • leeks
  • leeks
  • leeks
  • garlic
  • garlic
  • garlic
  • thyme
  • thyme
  • thyme
  • uncooked orzo
  • uncooked orzo
  • uncooked orzo
  • chicken stock
  • chicken stock
  • chicken stock
  • cream
  • cream
  • cream
  • Dijon mustard
  • Dijon mustard
  • Dijon mustard
  • nutmeg
  • nutmeg
  • nutmeg
  • Parmesan
  • Parmesan
  • Parmesan
  • 1 wedge lemon
  • 1 wedge lemon
  • 1 wedge lemon

Equipment

pancutting boardtongsspatula