Chicken with Creamy Sauce and Mozzarella

50 mins
Serves 1
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Directions

  1. 1Steam chicken fillet for 20 minutes.
  2. 2Steam chicken fillet for 20 minutes.
  3. 3Steam chicken fillet for 20 minutes.
  4. 4Cut the fillet into pieces.
  5. 5Cut the fillet into pieces.
  6. 6Cut the fillet into pieces.
  7. 7Mix eggs with milk, spices to taste.
  8. 8Mix eggs with milk, spices to taste.
  9. 9Mix eggs with milk, spices to taste.
  10. 10Grate mozzarella.
  11. 11Grate mozzarella.
  12. 12Grate mozzarella.
  13. 13Add grated mozzarella, flour, and baking powder to the egg and milk mixture.
  14. 14Add grated mozzarella, flour, and baking powder to the egg and milk mixture.
  15. 15Add grated mozzarella, flour, and baking powder to the egg and milk mixture.
  16. 16Mix everything together.
  17. 17Mix everything together.
  18. 18Mix everything together.
  19. 19Add the chicken to the bowl and mix.
  20. 20Add the chicken to the bowl and mix.
  21. 21Add the chicken to the bowl and mix.
  22. 22Grease the pan with vegetable oil and pour the mixture into the pan.
  23. 23Grease the pan with vegetable oil and pour the mixture into the pan.
  24. 24Grease the pan with vegetable oil and pour the mixture into the pan.
  25. 25Put tomato slices and bell pepper slices on top.
  26. 26Put tomato slices and bell pepper slices on top.
  27. 27Put tomato slices and bell pepper slices on top.
  28. 28Sprinkle with mozzarella.
  29. 29Sprinkle with mozzarella.
  30. 30Sprinkle with mozzarella.
  31. 31Bake for 35 minutes.
  32. 32Bake for 35 minutes.
  33. 33Bake for 35 minutes.

Ingredients

  • 2 pcs eggs
  • 2 pcs eggs
  • 2 pcs eggs
  • 200 ml milk
  • 200 ml milk
  • 200 ml milk
  • 4 g salt
  • 4 g salt
  • 4 g salt
  • 3 g oregano
  • 3 g oregano
  • 3 g oregano
  • 100 g mozzarella
  • 100 g mozzarella
  • 100 g mozzarella
  • 150 g flour
  • 150 g flour
  • 150 g flour
  • 10 g baking powder
  • 10 g baking powder
  • 10 g baking powder
  • 3 g black pepper
  • 3 g black pepper
  • 3 g black pepper
  • 250 ml water
  • 250 ml water
  • 250 ml water
  • 1 pc chicken breast
  • 1 pc chicken breast
  • 1 pc chicken breast
  • 10 ml vegetable oil
  • 10 ml vegetable oil
  • 10 ml vegetable oil
  • 1 pc tomatoes
  • 1 pc tomatoes
  • 1 pc tomatoes
  • 1 pc red bell pepper
  • 1 pc red bell pepper
  • 1 pc red bell pepper
  • 150 g mozzarella
  • 150 g mozzarella
  • 150 g mozzarella

Equipment

frying panglass bowlwhiskgraterknifebaking panoven