1Wash and dry five chicken thighs, then cube them up.
2Wash and dry five chicken thighs, then cube them up.
3Wash and dry five chicken thighs, then cube them up.
4In a bowl, add the chicken pieces, avocado oil, and the following spices: smoked paprika, rosemary, cajun seasoning, garlic powder, onion powder, and salt. Mix well.
5In a bowl, add the chicken pieces, avocado oil, and the following spices: smoked paprika, rosemary, cajun seasoning, garlic powder, onion powder, and salt. Mix well.
6In a bowl, add the chicken pieces, avocado oil, and the following spices: smoked paprika, rosemary, cajun seasoning, garlic powder, onion powder, and salt. Mix well.
7Add the chicken to a hot pan and cook for 15 minutes until the internal temperature reaches 165°F.
8Add the chicken to a hot pan and cook for 15 minutes until the internal temperature reaches 165°F.
9Add the chicken to a hot pan and cook for 15 minutes until the internal temperature reaches 165°F.
10In the same pan, add two cups of chopped peppers and onions and one tablespoon of tomato paste. Mix well.
11In the same pan, add two cups of chopped peppers and onions and one tablespoon of tomato paste. Mix well.
12In the same pan, add two cups of chopped peppers and onions and one tablespoon of tomato paste. Mix well.
13Add 1.5 cups of half & half and the following spices: cajun seasoning, onion powder, garlic powder, smoked paprika, and salt. Mix until well combined.
14Add 1.5 cups of half & half and the following spices: cajun seasoning, onion powder, garlic powder, smoked paprika, and salt. Mix until well combined.
15Add 1.5 cups of half & half and the following spices: cajun seasoning, onion powder, garlic powder, smoked paprika, and salt. Mix until well combined.
16Stir in half a cup of parmesan cheese to thicken the sauce.
17Stir in half a cup of parmesan cheese to thicken the sauce.
18Stir in half a cup of parmesan cheese to thicken the sauce.
19Add the cooked chicken and three cups of baby spinach to the sauce and let it cook down.
20Add the cooked chicken and three cups of baby spinach to the sauce and let it cook down.
21Add the cooked chicken and three cups of baby spinach to the sauce and let it cook down.
22Boil water in a pot and cook one pound of Mafaldine pasta according to package directions.
23Boil water in a pot and cook one pound of Mafaldine pasta according to package directions.
24Boil water in a pot and cook one pound of Mafaldine pasta according to package directions.