Directions
- 1Blend the chicken breasts until smooth.
- 2Spread the chicken paste onto parchment paper in a rectangle.
- 3Add the cream cheese, tomato, ham, and both cheeses.
- 4Fold the parchment over itself to close it and press the edges to seal.
- 5Sprinkle grated cheese on top.
- 6Bake at 190c for about 25 minutes until golden and cooked through.
Ingredients
- 2 chicken breasts blended into a paste
- 40 g cream cheese
- 1 medium tomato sliced or crushed tomato
- 30 g grated cheese
- 1 to 2 cheese slices
- 1 to 2 ham slices
- to taste Salt and spices
Equipment
blenderbaking trayparchment paper
Tips
- Adding salt and pepper is recommended for enhanced taste.
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