HEALTHY PEPPERONI PIZZA

Serves 4
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Directions

  1. 1Start by mixing flour, salt, yeast, warm water and vital wheat gluten.
  2. 2Mix the ingredients until a dough forms.
  3. 3Let it rise a little.
  4. 4Par bake the dough for 3 minutes at 500°F.
  5. 5Add pizza sauce.
  6. 6Add nonfat mozzarella cheese.
  7. 7Add turkey pepperoni.
  8. 8Bake for another 5 minutes until the cheese bubbles.

Ingredients

  • 0.66 cup all-purpose flour
  • 0.25 cup warm water
  • 1 tsp salt
  • 0.25 cup vital wheat gluten
  • 0.5 tsp olive oil
  • 0.5 tsp instant yeast
  • 3 tbsp pizza sauce
  • 170 g non-fat mozzarella
  • 22 slices low-fat turkey pepperoni

Equipment

stand mixerpizza pan