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Pasta with zucchini
Serves 1
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Pasta with zucchini
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Serves 1
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Directions
1
Wash and slice zucchini into thin rounds or half-moons.
2
Add sliced zucchini to the pan.
3
Season with salt.
4
Cook over medium-high heat, until zucchini are tender and slightly golden.
5
Puree less than half of the zucchini, add mint, garlic, cheese and the remaining juice from the zucchini.
6
Add the puree to a serving dish.
7
Cook pasta in boiling water.
8
Mix the spaghetti in.
9
Plate and top with zucchini and with your choice of cheese.
Ingredients
5 null medium zucchini
null Extra virgin olive oil
1 null garlic clove
null Salt
handful fresh mint leaves
null Grated cheese
Equipment
Knife
Cutting board
Pan
Food processor
Pot
Spatula
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