Serves 1
Directions
- 1Place the cutting board near the sink.
- 2Take a chicken breast from the bowl and place it on the cutting board.
- 3Slice the chicken breast in half horizontally.
- 4Place a plastic sheet over the chicken breast.
- 5Use a meat tenderizer to flatten the chicken breast.
- 6Pour milk into a glass baking dish.
- 7Add paprika, magi powder, black pepper, garlic powder, salt, and soya sauce to the milk.
- 8Whisk the ingredients together.
- 9Place the flattened chicken breasts into the mixture, ensuring they are well coated.
- 10Pour flour into a bowl.
- 11Add breadcrumbs, paprika, magi powder, curry powder, and salt to the flour.
- 12Whisk the dry ingredients together.
- 13Take a marinated chicken breast and coat it thoroughly in the breading mixture.
- 14Place the breaded chicken breast into hot oil in a frying pan.
- 15Fry until golden brown and cooked through, then flip.
- 16Remove the fried chicken from the pan and place it on a plate lined with paper towels to drain excess oil.
- 17Add macaroni to a pot of boiling water.
- 18Pour oil into a pan.
- 19Add butter, smashed garlic, paprika, magi powder, oregano, and curry powder to the pan.
- 20Stir the ingredients in the pan.
- 21Pour cooking cream into the pan and stir.
- 22Add the cooked macaroni to the pan with the sauce.
- 23Stir the macaroni and sauce together.
- 24Add mozzarella cheese to the macaroni and stir until melted and combined.
- 25Scoop a portion of the macaroni and cheese onto a piece of fried chicken.
- 26Fold the fried chicken around the macaroni and cheese.
- 27Place the assembled chicken and macaroni on a baking tray.
- 28Sprinkle additional mozzarella cheese on top.
- 29Bake until the cheese is melted and bubbly.
- 30Transfer a piece of the baked chicken and macaroni to a serving plate.
- 31Serve and enjoy.
Ingredients
- 1 cup milk
- 1 tsp paprika
- 1 tsp magi powder
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp soya sauce
- 1 cup flour
- 0.5 cup breadcrumbs
- 1 tsp paprika
- 1 tsp magi powder
- 1 tsp curry powder
- 1 tbsp salt
- 400 g macaroni
- 2 tbsp butter
- 1 tbsp oil
- 1 tbsp smashed garlic
- 1 tsp paprika
- 1 tsp magi powder
- 1 tsp oregano
- 1 tsp curry powder
- 1 cup cooking cream
- 1 cup pasta water
- salt
- pepper
- 200 g mozzarella cheese
Equipment
cutting boardknifemeat tenderizerglass baking dishwhiskbowlfrying pantongspaper towelpotpanspatulabaking trayplate
Tips
- Soak chicken in liquid for at least 2 hours.
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