High Protein Lemon Pepper Pasta
Directions
- 1Add 2 cups of low-fat cottage cheese to a blender.
- 2Add 1 tablespoon of lemon pepper seasoning to the blender.
- 3Add ½ teaspoon of salt and ½ teaspoon of mustard powder to the blender.
- 4Blend the ingredients until smooth to create the sauce.
- 5Boil water in a pot and add 8 ounces of Banza Chickpea Cavatappi Pasta.
- 6Drain the cooked pasta using a colander.
- 7Pour the blended sauce into a pan.
- 8Add the cooked pasta to the sauce in the pan.
- 9Mix the pasta and sauce thoroughly with a wooden spoon until well combined.
- 10Serve the pasta in a bowl.
- 11Garnish with lemon slices, mozzarella balls, and grated cheese.
Ingredients
- 2 cups low-fat cottage cheese
- 1 Tbsp lemon pepper seasoning
- 0.5 tsp salt
- 0.5 tsp mustard powder
- 8 oz Banza Chickpea Cavatappi Pasta
- lemon slices
- mozzarella balls
- grated cheese
Equipment
blenderpotcolanderpanwooden spoon
Tips
- Each serving of Banza pasta has 20 grams of protein.
- This recipe has just five ingredients and is ready in under 15 minutes.
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