High Protein Lemon Pepper Pasta

15 mins
Serves 1
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Directions

  1. 1Add 2 cups of low-fat cottage cheese to a blender.
  2. 2Add 1 tablespoon of lemon pepper seasoning to the blender.
  3. 3Add ½ teaspoon of salt and ½ teaspoon of mustard powder to the blender.
  4. 4Blend the ingredients until smooth to create the sauce.
  5. 5Boil water in a pot and add 8 ounces of Banza Chickpea Cavatappi Pasta.
  6. 6Drain the cooked pasta using a colander.
  7. 7Pour the blended sauce into a pan.
  8. 8Add the cooked pasta to the sauce in the pan.
  9. 9Mix the pasta and sauce thoroughly with a wooden spoon until well combined.
  10. 10Serve the pasta in a bowl.
  11. 11Garnish with lemon slices, mozzarella balls, and grated cheese.

Ingredients

  • 2 cups low-fat cottage cheese
  • 1 Tbsp lemon pepper seasoning
  • 0.5 tsp salt
  • 0.5 tsp mustard powder
  • 8 oz Banza Chickpea Cavatappi Pasta
  • lemon slices
  • mozzarella balls
  • grated cheese

Equipment

blenderpotcolanderpanwooden spoon

Tips

  • Each serving of Banza pasta has 20 grams of protein.
  • This recipe has just five ingredients and is ready in under 15 minutes.