Creamy Butter & Herb Pasta
Serves 1
Directions
- 1Break the fettuccine into smaller pieces to fit into a mason jar.
- 2Add the butter powder, chicken bouillon, powdered milk, cornstarch, parsley, onion powder, garlic powder, basil, pepper, salt, and sugar to the jar with the pasta.
- 3Add an oxygen packet and vacuum seal the jar for long-term storage.
- 4When ready to cook, add 3 1/2 cups of water and the pasta mix to a pot.
- 5Stir the ingredients and bring to a boil.
- 6Reduce heat and simmer uncovered for 12-15 minutes or until the pasta is tender.
- 7Remove from heat and let sit for 5 minutes before serving.
Ingredients
- 8 oz fettuccine
- 2 tbsp butter powder
- 1 tbsp chicken bouillon
- 1 tbsp powdered milk
- 1 tbsp cornstarch
- 1 tsp parsley
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp basil
- 1/4 tsp pepper
- 1/2 tsp salt (optional)
- 1/4 tsp sugar
- 3 1/2 cup water
Equipment
mason jarpotwooden spoonmeasuring spoonsvacuum sealer
