Creamy Garlic Parm Chicken Pasta
Directions
- 1Add the chicken, salt, pepper, paprika, and Italian seasoning to a slow cooker.
- 2Add minced garlic and enough of the garlic parm sauce to fully cover the chicken.
- 3Add one jar of Alfredo sauce.
- 4Cook on low for about 4 hours, or until your chicken is fully cooked.
- 5Boil pasta according to the directions on the package.
- 6Shred or chop up your cooked chicken and add it back to the crockpot.
- 7Add Parmesan cheese, Mozzarella cheese, and your cooked pasta.
- 8Stir everything together well.
- 9Top with dried parsley.
Ingredients
- 1 lb chicken breast
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 tbsp minced garlic
- BWW Parmesan Garlic sauce
- 15 oz jar Alfredo sauce
- 16 oz box pasta
- 0.25 cup Parmesan cheese
- 1 cup shredded mozzarella
- dried parsley
Equipment
crockpotslow cooker
Related recipes
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner
Garlic Parmesan Chicken Skewers
Italian · Dinner
Stromboli
Italian · Dinner